ZS 000-50-50 Gasztrometál grease filter

ZS 000-50-50 Gasztrometál Stainless Steel Grease Filter

The ZS 000-50-50 Gasztrometál stainless steel grease filter is a professional-grade filtration component designed for commercial kitchen extractor hoods. It efficiently captures grease particles from cooking vapours, helping to protect ventilation systems, improve airflow, and maintain a cleaner kitchen environment.

Product Overview

Manufactured from high-quality stainless steel, this grease filter features an expanded plate design that ensures effective grease separation while allowing consistent airflow. Its robust construction and standard sizing make it suitable for a wide range of Gasztrometál and compatible commercial extractor hoods.

Key Features

• Stainless Steel Construction — Corrosion-resistant and durable for intensive commercial use.
• Efficient Grease Filtration — Expanded plate design effectively captures airborne grease.
• Easy to Clean — Suitable for manual washing or commercial dishwasher cleaning.
• Standard Format — Designed to fit many wall-mounted and standard extractor hoods.

Benefits

• Cleaner Ventilation — Reduces grease buildup inside ducts and fans.
• Improved Air Quality — Supports consistent airflow and effective extraction.
• Lower Maintenance — Easy cleaning reduces downtime and labour costs.
• Long Service Life — Built to withstand frequent cleaning and heavy use.

Ideal Applications

The ZS 000-50-50 grease filter is ideal for:

• Commercial extractor and ventilation hoods
• Restaurants, cafés, and catering kitchens
• Grill, fryer, and high-grease cooking areas
• Food preparation zones requiring reliable grease control

Technical Specifications

Model	ZS 000-50-50
Material	Stainless steel
Dimensions	500 × 500 × 12 mm
Filter Type	Expanded plate grease filter
Cleaning	Dishwasher safe / manual cleaning

Care & Maintenance

To ensure optimal performance:

• Clean the grease filter regularly to prevent buildup.
• Use a suitable degreasing detergent for deep cleaning.
• Increase cleaning frequency in high-volume cooking environments.