VENTED PAN SEPARATOR

Aluminum Vented Pan Separator – Available in 13" & 10.5"

Improve kitchen organization and extend the life of your pizza pans with this Aluminum Vented Pan Separator. Available in both 13-inch and 10.5-inch sizes, this separator is designed to be placed between pans during stacking or proofing, helping to reduce moisture build-up and prevent crust damage. Its vented structure allows for better airflow, making it ideal for pizzerias and commercial kitchens looking to maintain consistency and quality.

Ventilation Holes for Air Circulation

The perforated surface design promotes airflow between pans, helping to prevent sogginess during proofing and reducing condensation during cooling. It also speeds up drying after washing or baking.

Protects Dough and Pan Surfaces

When proofing or storing dough in stacked pans, this separator protects your crust from sticking to the pan above while preventing scratches and dents on pan surfaces.

Durable Aluminum Construction

Made from standard-weight aluminum, this separator offers a balance of durability and lightness for daily commercial use. It's corrosion-resistant and maintains shape through repeated stacking and cleaning.

Two Practical Sizes

• 13" Vented Separator: Ideal for large deep-dish or stuffed crust pans.
• 10.5" Vented Separator: Great for medium-sized pizza pans and prep operations.

Specifications

Product Type	Pizza Pan Separator / Lid
Material	Aluminum
Surface Type	Vented / Perforated
Sizes Available	13", 10.5"
Usage	Pan Stacking, Dough Proofing, Cooling

Care Instructions

Hand wash with mild soap and non-abrasive cloths. Dry completely before storing to avoid water stains. Avoid using metal scrubbers that may damage vent holes.