RKG-301 Gas boiling pan

Gasztrometal RKG-301 Gas Boiling Pan — 300 L Professional Cooker

The Gasztrometal RKG-301 Gas Boiling Pan is a heavy-duty commercial cooking appliance designed for professional foodservice environments that demand reliable, high-capacity liquid cooking. Featuring a generous 300 liter capacity and efficient gas-powered indirect heating, this boiling pan delivers consistent performance for soups, stocks, broths, sauces, pastas and other large-batch preparations. :contentReference[oaicite:1]{index=1}

Powerful Gas-Fueled Cooking

With its robust indirect heating system and ionization ignition for reliable start-up, the RKG-301 ensures even heat distribution and efficient fuel utilization. Its classic control interface makes it simple for kitchen staff to adjust and monitor cooking conditions throughout service. :contentReference[oaicite:2]{index=2}

Key Features

• 300 L Capacity — Large volume suitable for high-output kitchens. :contentReference[oaicite:3]{index=3}
• Indirect Gas Heating — Evenly disperses heat for consistent cooking. :contentReference[oaicite:4]{index=4}
• Ionization Ignition — Reliable and safe lighting system. :contentReference[oaicite:5]{index=5}
• Classic Controls — Simple and intuitive operation. :contentReference[oaicite:6]{index=6}
• Professional Stainless Steel Build — Durable construction ideal for daily use. :contentReference[oaicite:7]{index=7}
• Voltage ~ 1N × 230 V — Standard power for control systems. :contentReference[oaicite:8]{index=8}
• Size: ~1320 × 1330 × 940 mm — Designed for commercial kitchen workflows. :contentReference[oaicite:9]{index=9}
• Power: 48 kW — Strong gas output for continuous boiling. :contentReference[oaicite:10]{index=10}

Business Benefits

• High-Volume Cooking — Perfect for soups, stocks, sauces, pastas and more. :contentReference[oaicite:11]{index=11}
• Consistent Results — Indirect heating ensures even temperatures throughout. :contentReference[oaicite:12]{index=12}
• Workplace Efficiency — Reliable operation reduces the need for constant monitoring. :contentReference[oaicite:13]{index=13}
• Commercial Durability — Designed for rigorous kitchen use. :contentReference[oaicite:14]{index=14}
• Easy Maintenance — Smooth stainless steel surfaces simplify cleaning. :contentReference[oaicite:15]{index=15}

Ideal Applications

The RKG-301 Gas Boiling Pan is perfect for a wide range of professional foodservice settings: :contentReference[oaicite:16]{index=16}

• Restaurants — Efficient bulk preparation of stocks, soups and liquid dishes. :contentReference[oaicite:17]{index=17}
• Hotels & Resorts — Ideal for banquet and buffet production. :contentReference[oaicite:18]{index=18}
• Catering Operations — Reliable capacity for event cooking. :contentReference[oaicite:19]{index=19}
• Institutional Kitchens — Great for schools, hospitals, cafeterias. :contentReference[oaicite:20]{index=20}
• Food Production Facilities — Excellent for high-volume liquid food tasks. :contentReference[oaicite:21]{index=21}

Usage Instructions

• Connect the RKG-301 to the appropriate gas supply following local safety and installation standards. :contentReference[oaicite:22]{index=22}
• Fill the pan with appropriate liquids and ingredients according to recipe requirements. :contentReference[oaicite:23]{index=23}
• Adjust the controls to the desired temperature and monitor during cooking. :contentReference[oaicite:24]{index=24}
• After cooking, turn off gas operation and allow cooling before cleaning. :contentReference[oaicite:25]{index=25}

Maintenance & Care

Clean the boiling pan regularly with mild detergent and non-abrasive materials to maintain hygiene and prolong the equipment’s life. Periodically inspect ignition and gas-related components to ensure continued safe operation. :contentReference[oaicite:26]{index=26}