RKE-505 Electric boiling pan, touchscreen control

Gasztrometal RKE-505 Electric Boiling Pan with Touchscreen Control — 500 L Professional Cooker

The Gasztrometal RKE-505 Electric Boiling Pan with touchscreen control is an advanced, high-capacity commercial cooking solution engineered for professional kitchens and high-volume foodservice environments. Featuring a generous 500 liter capacity and precise electric indirect heating, this boiling pan delivers consistent performance with intuitive digital controls and built-in service functions. :contentReference[oaicite:1]{index=1}

Smart Touchscreen Control & Precision Cooking

Equipped with a modern touchscreen interface, the RKE-505 offers advanced features such as cooking information display, timed cooking function, adjustable automatic water filling per liter, stepless temperature control, service menu, warning alerts for maintenance, diagnostic tests, operational logging, error code display and a working hour counter — making it ideal for busy commercial kitchens that demand precision and efficiency. :contentReference[oaicite:2]{index=2}

Key Features

• 500 L Capacity — Large volume for high-output cooking needs. :contentReference[oaicite:3]{index=3}
• Electric Indirect Heating — Efficient, burn-free cooking performance. :contentReference[oaicite:4]{index=4}
• Touchscreen Control Panel — Intuitive digital interface with advanced functions. :contentReference[oaicite:5]{index=5}
• Automatic Water Filling — Adjustable per-liter filling during cooking. :contentReference[oaicite:6]{index=6}
• Stepless Temperature Control — Smooth and precise heat regulation. :contentReference[oaicite:7]{index=7}
• Diagnostic & Service Menu — On-screen maintenance tools and alerts. :contentReference[oaicite:8]{index=8}
• Operating Hour Counter — Helps monitor usage and service intervals. :contentReference[oaicite:9]{index=9}
• Error Code Display — Fast troubleshooting information. :contentReference[oaicite:10]{index=10}

Business Benefits

• Enhanced Precision & Consistency — Digital controls help maintain repeatable results. :contentReference[oaicite:11]{index=11}
• Streamlined Kitchen Operations — Automatic and timer functions reduce manual oversight. :contentReference[oaicite:12]{index=12}
• Efficient Workflow — Clear displays and alerts improve staff efficiency. :contentReference[oaicite:13]{index=13}
• Professional Durability — Built to withstand heavy daily use. :contentReference[oaicite:14]{index=14}

Ideal Applications

The RKE-505 Electric Boiling Pan is suitable for a wide range of professional foodservice environments such as restaurants, hotels, catering operations, and institutional kitchens where precise, high-capacity liquid cooking is required. :contentReference[oaicite:15]{index=15}

Usage Instructions

• Connect the boiling pan to an appropriate 3-phase electrical supply according to local regulations. :contentReference[oaicite:16]{index=16}
• Fill the pan with water and ingredients as needed for your recipe. :contentReference[oaicite:17]{index=17}
• Use the touchscreen panel to set desired temperature, cooking time, and automatic water filling levels. :contentReference[oaicite:18]{index=18}
• Monitor the cooking progress on the digital display and adjust settings as required. :contentReference[oaicite:19]{index=19}
• After cooking, allow the unit to cool before cleaning and routine maintenance. :contentReference[oaicite:20]{index=20}

Maintenance & Care

Clean the stainless steel surfaces and touchscreen panel regularly with mild detergent and a soft cloth to maintain hygiene and performance. Periodically check electrical connections and control systems for safe, long-lasting operation. :contentReference[oaicite:21]{index=21}