RKE-305 Electric boiling pan, touchscreen control

Gasztrometal RKE-305 Electric Boiling Pan with Touchscreen Control — 300 L Professional Cooker

The Gasztrometal RKE-305 Electric Boiling Pan with touchscreen control is a high-performance, standalone cooking appliance engineered for modern commercial kitchens. Offering a spacious 300 liter capacity and precise electric indirect heating, this boiling pan combines efficiency, durability and intuitive digital control — perfect for large volume cooking tasks in professional foodservice environments. :contentReference[oaicite:1]{index=1}

Advanced Touchscreen Interface

Featuring an easy-to-use touchscreen control panel, the RKE-305 allows chefs to access advanced functions such as timed cooking, automatic water filling per liter, stepless temperature control, service menus, diagnostic tools, and operational logs — enabling precise and efficient handling of soups, stocks, sauces and other liquid-based dishes. :contentReference[oaicite:2]{index=2}

Key Features

• 300 L Capacity — Large volume perfect for high-output kitchen tasks. :contentReference[oaicite:3]{index=3}
• Electric Indirect Heating — Efficient and even heat distribution without burning. :contentReference[oaicite:4]{index=4}
• Touchscreen Control Panel — Modern interface with advanced cooking functions. :contentReference[oaicite:5]{index=5}
• 36 kW Power — Strong electric power for consistent performance. :contentReference[oaicite:6]{index=6}
• Voltage ~ 3N × 400 V — Standard industrial supply compatibility. :contentReference[oaicite:7]{index=7}
• Stainless Steel Construction — Durable and hygienic for everyday use. :contentReference[oaicite:8]{index=8}
• Diagnostic & Service Tools — Helpful maintenance and error display features. :contentReference[oaicite:9]{index=9}

Business Benefits

• Precision Cooking Control — Touchscreen settings ensure repeatable, quality results. :contentReference[oaicite:10]{index=10}
• Enhanced Efficiency — Automatic water filling and timer features streamline workflows. :contentReference[oaicite:11]{index=11}
• Reduced Training Time — Intuitive controls minimize staff learning curve. :contentReference[oaicite:12]{index=12}
• Reliable Electric Performance — Strong 36 kW heating for consistent operation in demanding conditions. :contentReference[oaicite:13]{index=13}
• Safe & Durable — Built with commercial-grade parts for long-term use. :contentReference[oaicite:14]{index=14}

Ideal Applications

The RKE-305 Electric Boiling Pan is ideal for a range of professional foodservice settings:

• Restaurants — Bulk cooking of soups, sauces, stocks and stews. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Great for daily service, banquet or buffet preparations. :contentReference[oaicite:16]{index=16}
• Catering Kitchens — Efficient performance for event menus. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals and cafeterias. :contentReference[oaicite:18]{index=18}
• Food Production Facilities — Supports high-volume cooking tasks with precision. :contentReference[oaicite:19]{index=19}

Usage Instructions

• Connect the boiling pan to the appropriate electrical supply according to local safety regulations. :contentReference[oaicite:20]{index=20}
• Fill the pan with ingredients and liquid based on your recipe requirements. :contentReference[oaicite:21]{index=21}
• Use the touchscreen interface to set temperature, timing and water filling levels. :contentReference[oaicite:22]{index=22}
• Monitor the cooking process and make adjustments via the control panel as needed. :contentReference[oaicite:23]{index=23}
• After cooking, allow the unit to cool before cleaning and maintenance. :contentReference[oaicite:24]{index=24}

Maintenance & Care

Regularly clean the stainless steel surfaces and touchscreen panel with mild detergent and a soft cloth to maintain hygiene and optimal performance. Periodically check electrical connections and control systems for safe, long-lasting operation. :contentReference[oaicite:25]{index=25}