RKD-501 Steam boiling pan

Gasztrometal RKD-501 Steam Boiling Pan — 500 L Professional Cooker

The Gasztrometal RKD-501 Steam Boiling Pan is a high-capacity, standalone steam-powered boiling pan engineered for demanding commercial kitchens. With a 500 liter capacity and indirect steam heating system, this unit delivers even, consistent cooking results — perfect for soups, stocks, stews, sauces and other large-batch liquid dishes. :contentReference[oaicite:1]{index=1}

Efficient Steam-Powered Performance

Featuring indirect steam heating and classic manual control interface, the RKD-501 ensures dependable operation with uniform heat distribution while reducing the risk of scorching. Its sturdy stainless steel construction and strong steam power make it ideal for professional kitchens in restaurants, hotels, catering services and institutional foodservice operations. :contentReference[oaicite:2]{index=2}

Key Features

• 500 L Capacity — Large volume suitable for high-output cooking tasks. :contentReference[oaicite:3]{index=3}
• Steam-Powered Indirect Heating — Ensures gentle, even heat and reduces burning risk. :contentReference[oaicite:4]{index=4}
• Classic Manual Controls — Simple and reliable operation for kitchen staff. :contentReference[oaicite:5]{index=5}
• Steam Power ~170 kg/h — Strong steam output for efficient cooking performance. :contentReference[oaicite:6]{index=6}
• Manual Water Filling — Includes water filling tap and cold water connection. :contentReference[oaicite:7]{index=7}
• Robust Stainless Steel Design — Durable build for daily commercial use. :contentReference[oaicite:8]{index=8}
• Size: ~1290 × 1240 × 1180 mm — Compact footprint for busy kitchens. :contentReference[oaicite:9]{index=9}
• Weight: ~230 kg — Solid industrial construction. :contentReference[oaicite:10]{index=10}

Business Benefits

• High-Volume Capacity — Efficiently handles large liquid dish production. :contentReference[oaicite:11]{index=11}
• Consistent Cooking Quality — Steam ensures uniform texture and flavor. :contentReference[oaicite:12]{index=12}
• Durable & Reliable — Built for rigorous daily use in professional kitchens. :contentReference[oaicite:13]{index=13}
• Simple Operation — Manual controls minimize staff training needs. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurants — Efficient preparation of soups, stocks and sauces. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Great choice for banquet and buffet cooking. :contentReference[oaicite:16]{index=16}
• Catering Services — High steam output supports event cooking needs. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals, cafeterias and large facilities. :contentReference[oaicite:18]{index=18}
• Food Production Units — Suitable for industrial-scale liquid food tasks. :contentReference[oaicite:19]{index=19}

Usage Instructions

• Connect the RKD-501 to a suitable steam supply line according to local safety codes. :contentReference[oaicite:20]{index=20}
• Fill the pan with water and ingredients based on recipe requirements. :contentReference[oaicite:21]{index=21}
• Adjust steam input and monitor cooking conditions for consistent results. :contentReference[oaicite:22]{index=22}
• After cooking, allow the unit to cool and then clean thoroughly for hygiene and maintenance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Regularly clean all stainless steel surfaces with mild detergent and a soft cloth to maintain performance and hygiene. Periodically inspect the steam inlet and safety systems to ensure safe, long-lasting operation. :contentReference[oaicite:24]{index=24}