RKD-401 Steam boiling pan

Gasztrometal RKD-401 Steam Boiling Pan — 400 L Professional Cooker

The Gasztrometal RKD-401 Steam Boiling Pan is a commercial-grade steam-powered boiling pan engineered for professional foodservice environments. With a 400 liter capacity and indirect steam heating, this standalone steam cooker provides even heat distribution and consistent performance for soups, stocks, stews, sauces and other liquid-based dishes. :contentReference[oaicite:1]{index=1}

Efficient Steam-Powered Cooking

Featuring indirect steam heating and classic manual controls, the RKD-401 minimizes scorching and ensures uniform cooking results — ideal for high-volume kitchens in restaurants, hotels, catering services and institutional foodservice operations. :contentReference[oaicite:2]{index=2}

Key Features

• 400 L Capacity — Large volume for bulk liquid cooking. :contentReference[oaicite:3]{index=3}
• Steam-Powered Indirect Heating — Gentle and even heat distribution prevents burning. :contentReference[oaicite:4]{index=4}
• Classic Manual Controls — Easy to operate with straightforward settings. :contentReference[oaicite:5]{index=5}
• Stainless Steel Construction — Durable and hygienic design for daily commercial use. :contentReference[oaicite:6]{index=6}
• Steam Power ~170 kg/h — Consistent steam output for efficient cooking. :contentReference[oaicite:7]{index=7}
• Size: ~1290×1240×1070 mm — Designed for busy professional kitchens. :contentReference[oaicite:8]{index=8}
• Weight: ~220 kg — Solid industrial build. :contentReference[oaicite:9]{index=9}
• Water Fill & Cold Water Connection — Easy to top up liquids during cooking. :contentReference[oaicite:10]{index=10}

Business Benefits

• High-Volume Cooking Capability — Handles large batches for soups, stocks, broths and sauces with ease. :contentReference[oaicite:11]{index=11}
• Uniform Quality — Steam heat promotes consistent texture and flavor across batches. :contentReference[oaicite:12]{index=12}
• Reliable & Durable — Built for long-term performance in intense kitchen settings. :contentReference[oaicite:13]{index=13}
• Simple Operation — Manual controls help reduce training time for staff. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurants — Efficient bulk preparation of soups and liquid dishes. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Perfect for banquet and buffet service. :contentReference[oaicite:16]{index=16}
• Catering Services — High steam output supports large event cooking. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals, cafeterias and campuses. :contentReference[oaicite:18]{index=18}
• Food Production Units — Suitable for industrial-scale liquid food tasks. :contentReference[oaicite:19]{index=19}

Usage Instructions

• Connect the RKD-401 to a suitable steam supply line according to local safety standards. :contentReference[oaicite:20]{index=20}
• Fill the pan with water and ingredients based on recipe requirements. :contentReference[oaicite:21]{index=21}
• Adjust steam input and monitor cooking conditions for consistent results. :contentReference[oaicite:22]{index=22}
• After cooking, allow the pan to cool and clean thoroughly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

To ensure long-lasting performance, regularly clean all stainless steel surfaces with a mild detergent and a soft cloth. Check steam connections periodically to maintain safe and efficient operation. :contentReference[oaicite:24]{index=24}