RKD-301 Steam boiling pan

Gasztrometal RKD-301 Steam Boiling Pan — 300 L Professional Cooker

The Gasztrometal RKD-301 Steam Boiling Pan is a heavy-duty steam-powered boiling pan designed for high-volume commercial kitchens. With a spacious 300 liter capacity and indirect steam heating, this standalone steam cooker is ideal for preparing soups, stocks, sauces, stews and other liquid-based dishes with consistent results and professional precision. :contentReference[oaicite:1]{index=1}

Efficient Steam-Powered Cooking

Featuring indirect steam heating and reliable classic controls, the RKD-301 ensures even temperature distribution without scorching. This makes it perfect for institutions, hotels, restaurants and catering services that require dependable boiling performance for large batches. :contentReference[oaicite:2]{index=2}

Key Features

• 300 L Capacity — Large volume suited for commercial cooking needs. :contentReference[oaicite:3]{index=3}
• Steam-Powered Indirect Heating — Ensures uniform heat without direct scorching. :contentReference[oaicite:4]{index=4}
• Classic Control Interface — Familiar manual knobs and switches for simple operation. :contentReference[oaicite:5]{index=5}
• Professional Stainless Steel Build — Durable construction for daily kitchen use. :contentReference[oaicite:6]{index=6}
• Water Filling Tap & Connection — Manual water fill and cold water connection for convenience. :contentReference[oaicite:7]{index=7}
• Steam Power ~170 kg/h — Strong steam output for consistent cooking performance. :contentReference[oaicite:8]{index=8}
• Size: ~1290×1240×940 mm — Designed for commercial workflows. :contentReference[oaicite:9]{index=9}
• Weight: ~210 kg — Solid industrial construction. :contentReference[oaicite:10]{index=10}

Business Benefits

• High-Volume Capability — Handles large batches for soups, broths and sauces. :contentReference[oaicite:11]{index=11}
• Consistent Cooking Quality — Steam heat delivers even results throughout. :contentReference[oaicite:12]{index=12}
• Reliable Performance — Designed for demanding commercial kitchens. :contentReference[oaicite:13]{index=13}
• Easy Manual Operation — Simple controls reduce training time. :contentReference[oaicite:14]{index=14}
• Reduced Burn Risk — Steam heating prevents direct burning of food. :contentReference[oaicite:15]{index=15}

Ideal Applications

• Restaurants — Efficient bulk broth and soup preparation. :contentReference[oaicite:16]{index=16}
• Hotels & Resorts — Great for banquet and buffet service. :contentReference[oaicite:17]{index=17}
• Catering Services — Reliable steam cooking for large events. :contentReference[oaicite:18]{index=18}
• Institutional Kitchens — Ideal for schools, hospitals and cafeterias. :contentReference[oaicite:19]{index=19}
• Food Production Units — Suitable for industrial scale liquid food tasks. :contentReference[oaicite:20]{index=20}

Usage Instructions

• Connect the RKD-301 to a suitable steam supply line per safety standards. :contentReference[oaicite:21]{index=21}
• Fill the pan with ingredients and water according to your recipe. :contentReference[oaicite:22]{index=22}
• Adjust steam input and monitor cooking temperature for best results. :contentReference[oaicite:23]{index=23}
• After cooking, allow the pan to cool and clean thoroughly to maintain hygiene. :contentReference[oaicite:24]{index=24}

Maintenance & Care

Regularly clean all stainless steel surfaces with mild detergent and a soft cloth to maintain performance and hygiene. Check steam connections and seals periodically for safe, long-lasting operation. :contentReference[oaicite:25]{index=25}