RKD-200 Steam boiling pan

Gasztrometal RKD-200 Steam Boiling Pan — 200 L Professional Cooker

The Gasztrometal RKD-200 Steam Boiling Pan is a commercial-grade steam-powered cooking appliance designed for professional foodservice environments requiring high-volume liquid cooking. With a 200 liter capacity and indirect steam heating, this standalone steam boiling pan delivers consistent and even heat distribution for soups, stocks, stews, pastas, sauces and more. :contentReference[oaicite:2]{index=2}

Reliable Steam-Powered Performance

Featuring indirect steam heating at approximately 70 kg/h output, the RKD-200 ensures uniform temperature control and prevents scorching — ideal for professional kitchens in restaurants, hotels, institutions and catering services. Classic manual controls make it simple and intuitive to operate. :contentReference[oaicite:3]{index=3}

Key Features

• 200 L Capacity — Large volume suited for commercial cooking. :contentReference[oaicite:4]{index=4}
• Steam-Powered Indirect Heating — Even, gentle cooking ideal for soups and stocks. :contentReference[oaicite:5]{index=5}
• Classic Controls — Easy to use with traditional knobs and switches. :contentReference[oaicite:6]{index=6}
• Robust Stainless Steel Build — Durable construction for heavy daily use. :contentReference[oaicite:7]{index=7}
• Cold Water Connection & Manual Fill — Convenient topping up during operation. :contentReference[oaicite:8]{index=8}
• Steam Output ~70 kg/h — Strong steam production for efficient cooking. :contentReference[oaicite:9]{index=9}
• Dimensions: ~990×1020×890 mm — Designed for commercial kitchen workflows. :contentReference[oaicite:10]{index=10}
• Weight: ~160 kg — Solid industrial construction. :contentReference[oaicite:11]{index=11}

Business Benefits

• High-Volume Capacity — Ideal for large batch liquid food production. :contentReference[oaicite:12]{index=12}
• Consistent Cooking Quality — Steam heat ensures uniform results. :contentReference[oaicite:13]{index=13}
• Durability & Reliability — Built for daily use in demanding kitchens. :contentReference[oaicite:14]{index=14}
• Easy Operation — Straightforward manual controls reduce training time. :contentReference[oaicite:15]{index=15}
• Reduced Burn Risk — Steam heating prevents direct scorching. :contentReference[oaicite:16]{index=16}

Ideal Applications

• Restaurants — Efficient bulk preparation of soups and stocks. :contentReference[oaicite:17]{index=17}
• Hotels & Resorts — Excellent for buffet and banquet cooking. :contentReference[oaicite:18]{index=18}
• Catering Services — High steam output supports event cooking. :contentReference[oaicite:19]{index=19}
• Institutional Kitchens — Ideal for schools, hospitals and cafeterias. :contentReference[oaicite:20]{index=20}
• Food Production Facilities — Great for industrial?scale liquid cooking tasks. :contentReference[oaicite:21]{index=21}

Usage Instructions

• Connect the RKD-200 to a suitable steam boiler or steam supply line as per local safety codes. :contentReference[oaicite:22]{index=22}
• Fill the pan with ingredients and water according to recipe needs. :contentReference[oaicite:23]{index=23}
• Monitor steam pressure and adjust steam input to achieve desired cooking performance. :contentReference[oaicite:24]{index=24}
• After use, allow the pan to cool and clean thoroughly to maintain hygiene and performance. :contentReference[oaicite:25]{index=25}

Maintenance & Care

Regularly clean all stainless steel surfaces with mild detergent and a soft cloth to prevent buildup and ensure long-lasting performance. Periodically inspect the steam inlet and safety systems to maintain safe, efficient operation. :contentReference[oaicite:26]{index=26}