OSLO STEAK KNIFE
OSLO STEAK KNIFE
OSLO STEAK KNIFE
Present meats and grilled dishes with precision and style using the OSLO Steak Knife — a premium cutlery piece by Comas designed for robust cutting, durability, and refined table service.
Product Highlights
- Mirror finish giving a sleek, professional look for any table setting. :contentReference[oaicite:0]{index=0}
- Crafted from high-quality ACERO INOX 420 (stainless steel) for long-lasting use and easy maintenance. :contentReference[oaicite:1]{index=1}
- Total length: 220 mm and Blade length: 110 mm — ideal size for cutting steaks and other meats with control. :contentReference[oaicite:2]{index=2}
- Weight: ~80 g — sturdy and well-balanced for comfortable handling during cutting. :contentReference[oaicite:3]{index=3}
- Steak-type serrated blade optimized for slicing through meat and tougher textures smoothly. :contentReference[oaicite:4]{index=4}
Description
The OSLO Steak Knife is engineered to combine strength, precision, and refined design. Its stainless steel construction and serrated steak-type blade make it perfect for slicing steaks, roasts, or other grilled meats without tearing the texture. :contentReference[oaicite:5]{index=5}
Whether you are serving fine dining dishes in a restaurant, plating meaty courses in a catering event, or enjoying a hearty home-cooked meal, this knife gives you control and style. Pair it with other cutlery from the OSLO line for a complete, coordinated tableware set.
Technical Specifications
| Collection | OSLO |
|---|---|
| Product type | Steak Knife |
| Material | ACERO INOX 420 (Stainless Steel) |
| Finish | Mirror (Espejo) |
| Total Length | 220 mm |
| Blade Length | 110 mm |
| Weight | 80 g (approx.) |
| Blade Type | Serrated / Steak blade |
| Use | Cuts meat / steaks / roasts |
Recommended Uses
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