NLR-101 Steam boiling pan

Gasztrometal NLR-101 Steam Boiling Pan — 100 L Professional Steam Cooker

The Gasztrometal NLR-101 Steam Boiling Pan is a professional-grade cooking appliance designed for commercial kitchens requiring efficient steam-powered boiling performance. With a capacity of 100 liters and indirect heating, this steam boiling pan delivers consistent steam cooking results for soups, stews, broths, sauces and other liquid-based dishes while protecting food from burning. :contentReference[oaicite:1]{index=1}

Reliable Steam-Powered Cooking

Featuring indirect steam heating, the NLR-101 ensures rapid and even heat distribution across the cooking bowl. Designed with classic manual controls, this unit gives kitchen staff straightforward operation while delivering professional steam cooking performance that’s ideal for high-demand environments. :contentReference[oaicite:2]{index=2}

Key Features

• 100 L Capacity — Suitable for mid-size commercial kitchens. :contentReference[oaicite:3]{index=3}
• Steam-Powered Heating — Uses steam for gentle, uniform heat and efficient boiling. :contentReference[oaicite:4]{index=4}
• Indirect Heating — Prevents scorching and ensures even results. :contentReference[oaicite:5]{index=5}
• Classic Manual Controls — Easy and reliable operation. :contentReference[oaicite:6]{index=6}
• Manual Water Filling Tap — Convenient for adjusting water levels. :contentReference[oaicite:7]{index=7}
• Cold Water Connection — Simplifies refilling during cooking. :contentReference[oaicite:8]{index=8}
• Built-In Stainless Steel Construction — Durable, hygienic, and easy to maintain. :contentReference[oaicite:9]{index=9}
• Compact Footprint — Designed to fit into standard commercial kitchen lines. :contentReference[oaicite:10]{index=10}

Business Benefits

• Consistent Steam Cooking — Ideal for soups, stocks, and liquids that benefit from steam heat. :contentReference[oaicite:11]{index=11}
• Enhanced Kitchen Efficiency — Simple controls and robust performance reduce operating complexity. :contentReference[oaicite:12]{index=12}
• Durable Performance — High-quality construction withstands daily commercial use. :contentReference[oaicite:13]{index=13}
• Flexible Water Management — Manual tap and cold water hook make workflow smoother. :contentReference[oaicite:14]{index=14}

Ideal Applications

The NLR-101 Steam Boiling Pan is perfect for various professional food service environments, including:

• Restaurants — Efficient steam boiling for large batches. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Great for buffet and banquet prep. :contentReference[oaicite:16]{index=16}
• Catering Services — Reliable performance for events and functions. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals, and cafeterias. :contentReference[oaicite:18]{index=18}
• Food Production Units — Excellent for steam-based batch cooking. :contentReference[oaicite:19]{index=19}

Usage Instructions

• Connect the steam source and perform required safety checks before cooking. :contentReference[oaicite:20]{index=20}
• Fill the pan with liquids and ingredients according to recipe needs. :contentReference[oaicite:21]{index=21}
• Set the appropriate steam output using manual controls. :contentReference[oaicite:22]{index=22}
• Monitor the cooking and adjust steam levels as needed. :contentReference[oaicite:23]{index=23}
• After use, allow the pan to cool and perform routine cleaning and maintenance. :contentReference[oaicite:24]{index=24}

Maintenance & Care

Clean the steam boiling pan after each use using mild detergent and a soft cloth to preserve hygiene and performance. Periodically check steam connections, water inlets, and control components to ensure long-lasting, reliable operation. :contentReference[oaicite:25]{index=25}