Mini RayTemp infrared thermometer | Measuring temperature over the range of -50 to 330 °C with an assured accuracy of ±2 °C over the range of 0 to 330 °C, outside of this range (-50 to 0 °C) accuracy is ±4 °C
Mini RayTemp infrared thermometer | Measuring temperature over the range of -50 to 330 °C with an assured accuracy of ±2 °C over the range of 0 to 330 °C, outside of this range (-50 to 0 °C) accuracy is ±4 °C
Optimize Kitchen Performance with the MINI RAYTEMP INFRARED THERMOMETER | MEASURING TEMPERATURE OVER THE RANGE OF -50 TO 330 °C WITH AN ASSURED ACCURACY OF ±2 °C OVER THE RANGE OF 0 TO 330 °C, OUTSIDE OF THIS RANGE (-50 TO 0 °C) ACCURACY IS ±4 °C
The MINI RAYTEMP INFRARED THERMOMETER | MEASURING TEMPERATURE OVER THE RANGE OF -50 TO 330 °C WITH AN ASSURED ACCURACY OF ±2 °C OVER THE RANGE OF 0 TO 330 °C, OUTSIDE OF THIS RANGE (-50 TO 0 °C) ACCURACY IS ±4 °C offers powerful and reliable performance for fast-paced commercial food operations. Trusted by chefs and built to handle demanding environments.
Key Features
- Heavy-duty construction ensures durability and longevity
- Optimized for commercial-grade cooking and service
- Designed for safety, speed, and ease of operation
Specs
Brand | Generic Commercial |
Product | MINI RAYTEMP INFRARED THERMOMETER | MEASURING TEMPERATURE OVER THE RANGE OF -50 TO 330 °C WITH AN ASSURED ACCURACY OF ±2 °C OVER THE RANGE OF 0 TO 330 °C, OUTSIDE OF THIS RANGE (-50 TO 0 °C) ACCURACY IS ±4 °C |
Category | Commercial Kitchen Equipment |
Care Instructions
Follow manufacturer’s cleaning guidelines for long-lasting performance. Regular maintenance recommended for peak operation.
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