Manitowoc UCP0050A Undercounter Gourmet Cube Ice Machine

Manitowoc UCP0050A Undercounter Gourmet Cube Ice Machine

The Manitowoc UCP0050A is a compact, high-quality undercounter ice machine that delivers up to 52 lb of gourmet octagon-shaped ice per 24 hours, with a handy 25 lb storage bin. Designed for commercial spaces, offices, bars, and hospitality environments, this unit combines efficient air-cooled performance with premium ice ideal for drinks, display, and rapid cooling needs. :contentReference[oaicite:1]{index=1}

Premium Ice with Compact Performance

Built to fit standard cabinet dimensions or operate as a standalone unit, the UCP0050A features a user-friendly control panel, automatic ice production, integrated water filtration, and LED bin lighting for easy access and visibility. Its air-cooled design adapts to undercounter spaces without sacrificing output. :contentReference[oaicite:2]{index=2}

Key Features

• 52 lb Daily Ice Production — Consistent ice output to support drinks and service needs. :contentReference[oaicite:3]{index=3}
• 25 lb Storage Bin — Built-in bin keeps ice readily available. :contentReference[oaicite:4]{index=4}
• Gourmet Octagon Ice — Attractive, slow-melting cubes ideal for cocktails and beverages. :contentReference[oaicite:5]{index=5}
• Air-Cooled, Self-Contained System — Efficient operation with front breathing for versatile placement. :contentReference[oaicite:6]{index=6}
• Stainless Steel Construction — Durable and easy to clean for commercial environments. :contentReference[oaicite:7]{index=7}
• Integrated Water Filtration — Depth filtration with scale inhibitor for cleaner, better-tasting ice. :contentReference[oaicite:8]{index=8}
• LED Bin Lighting — Illuminates ice storage for visibility and presentation. :contentReference[oaicite:9]{index=9}
• User-Friendly Controls — Automatic ice-making, delay start, and filter warning indicators. :contentReference[oaicite:10]{index=10}

Business Benefits

• Ideal for Small to Medium Volume Needs — Supports cafés, offices, and smaller service areas. :contentReference[oaicite:11]{index=11}
• Improved Beverage Quality — Gourmet ice enhances presentation and drink experience. :contentReference[oaicite:12]{index=12}
• Efficient Space Use — Undercounter fit keeps work areas organized. :contentReference[oaicite:13]{index=13}
• Lower Operating Costs — Air-cooled design reduces maintenance and energy use. :contentReference[oaicite:14]{index=14}

Ideal Applications

The Manitowoc UCP0050A is perfect for a variety of commercial and hospitality settings:

• Bars & Lounges — Premium ice for cocktails and spirits. :contentReference[oaicite:15]{index=15}
• Restaurants & Cafés — Reliable supply for drinks and cold service. :contentReference[oaicite:16]{index=16}
• Office Breakrooms & Conference Areas — Convenient self-serve ice. :contentReference[oaicite:17]{index=17}
• Luxury Suites & VIP Areas — Attractive ice for high-end presentation. :contentReference[oaicite:18]{index=18}
• Hospitality & Event Venues — Consistent performance in small-space installations. :contentReference[oaicite:19]{index=19}

Technical Specifications

Model	UCP0050A
Ice Production	Up to 52 lb (24 kg) / 24 hrs
Storage Capacity	25 lb (11 kg)
Ice Type	Gourmet Octagon Cube
Cooling	Air-Cooled
Voltage	115-120 V
Refrigerant	R-290
Installation	Undercounter / Freestanding

Care & Maintenance

To keep your UCP0050A running at peak performance:

• Regularly clean and sanitize the ice bin and storage area. :contentReference[oaicite:20]{index=20}
• Replace water filter cartridges as recommended. :contentReference[oaicite:21]{index=21}
• Wipe exterior surfaces with a soft damp cloth. :contentReference[oaicite:22]{index=22}
• Ensure proper ventilation around the air-cooled condenser. :contentReference[oaicite:23]{index=23}