KODAI TABLE KNIFE
KODAI TABLE KNIFE
KODAI TABLE KNIFE
Present your meals with elegance using the KODAI Table Knife — a refined addition from the Kodai Vintage collection designed for sophisticated dining tables.
Product Highlights
- Vintage finish for a timeless, classic aesthetic. :contentReference[oaicite:0]{index=0}
- Made with high-quality stainless steel (ACERO INOX 420) for durability. :contentReference[oaicite:1]{index=1}
- 6.00 mm thickness ensuring a robust, premium feel. :contentReference[oaicite:2]{index=2}
- Designed for table presentation / dining, ideal for restaurants, catering or refined home settings. :contentReference[oaicite:3]{index=3}
- Comfortable weight & balance, giving a professional-handling feel. :contentReference[oaicite:4]{index=4}
Description
The KODAI Table Knife is crafted to deliver both style and functionality. Its vintage finish and high-quality stainless steel give it a distinguished look while ensuring longevity. :contentReference[oaicite:5]{index=5}
Whether you're serving fine dining dishes, plating creative meals, or elevating your home dining experience, this knife brings a touch of sophistication and robustness. Pair it with matching forks, spoons or other pieces from the Kodai collection for a cohesive tableware set. :contentReference[oaicite:6]{index=6}
Technical Specifications
| Collection | Kodai Vintage |
|---|---|
| Product type | Table Knife |
| Primary material | ACERO INOX 420 (Stainless Steel) |
| Finish | Vintage |
| Intended use | Table presentation / Dining |
| Thickness | 6.00 mm |
| Length | 183 mm | :contentReference[oaicite:7]{index=7} -->
| Weight | 36 g (approx.) | :contentReference[oaicite:8]{index=8} -->
Recommended Uses
- Elegant restaurant dining setups — steak houses, bistros, fine dining venues.
- Catering services and events wanting a vintage, premium cutlery look.
- Home dining for users who appreciate professional-quality tableware.
- Matching sets with other Kodai cutlery for consistent table presentation.
Care & Maintenance
To preserve the vintage look and ensure longevity, wash the knife gently with neutral detergent and dry thoroughly. Avoid abrasive scouring pads or harsh chemicals that may damage the finish. Regular gentle cleaning helps maintain both appearance and performance over time.
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