KG-510 Gasztrometál stainless potato peeler machine

Gasztrometal KG-510 Stainless Potato Peeler Machine — Commercial Vegetable Peeler

The Gasztrometal KG-510 Stainless Potato Peeler Machine is a robust and compact preparation machine designed for commercial kitchen environments. Built with high-grade stainless steel and efficient abrasive surfaces, it delivers fast peeling performance for potatoes and various vegetables — helping kitchen teams save time and reduce manual labor during food prep.:contentReference[oaicite:1]{index=1}

Efficient & Safe Peeling Performance

Equipped with a powerful electric motor and easy-to-replace corundum-coated abrasive plates, the KG-510 delivers efficient peeling at approximately 70–100 kg per hour. Its electrically interlocked opening covers ensure safe operation while separating peel waste through a built-in drain system activated by directed water flow.:contentReference[oaicite:2]{index=2}

Key Features

• Stainless Steel Construction — Durable, hygienic and easy to clean.:contentReference[oaicite:3]{index=3}
• Efficient Abrasion — Corundum-coated abrasive surfaces provide fast and thorough peeling.:contentReference[oaicite:4]{index=4}
• Electric Motor Driven — Reliable electric operation at 0.37 kW.:contentReference[oaicite:5]{index=5}
• Safe Operation — Electrically interlocked cover ensures safe peeling.:contentReference[oaicite:6]{index=6}
• Water-Assisted Waste Removal — Peel is discharged via a drain with directed water jet.:contentReference[oaicite:7]{index=7}
• Compact Footprint — Size 385 × 467 × 810 mm fits busy kitchen spaces.:contentReference[oaicite:8]{index=8}
• Lightweight for Its Class — Weighing approx. 34 kg, easy to position.:contentReference[oaicite:9]{index=9}

Business Benefits

• Boosted Productivity — Peel large quantities up to 70–100 kg per hour for busy preparation lines.:contentReference[oaicite:10]{index=10}
• Reduced Labor — Automates one of the most time-consuming prep tasks.:contentReference[oaicite:11]{index=11}
• Easy Maintenance — Abrasive surfaces are simple and quick to replace.:contentReference[oaicite:12]{index=12}
• Hygienic Design — Smooth stainless surface supports kitchen hygiene standards.:contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurants — Efficiently prepare peeled potatoes for fries, mashed or roast dishes.:contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Handles daily high-volume prep work.:contentReference[oaicite:15]{index=15}
• Catering Services — Great for event-scale vegetable preparation.:contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Suits schools, hospitals, canteens and large food halls.:contentReference[oaicite:17]{index=17}

Usage Instructions

• Connect the machine to a suitable 230 V, 50 Hz power supply.:contentReference[oaicite:18]{index=18}
• Ensure a stable water connection (½?) for efficient peel wash-out.:contentReference[oaicite:19]{index=19}
• Load up to approx. 4–4.5 kg of potatoes or vegetables and start the machine.:contentReference[oaicite:20]{index=20}
• After peeling, clean surfaces and abrasive plates thoroughly to maintain hygiene.:contentReference[oaicite:21]{index=21}

Maintenance & Care

Regularly clean the stainless steel exterior and abrasive surfaces after use. Replace worn panels quickly to sustain performance and prolong the machine’s service life.:contentReference[oaicite:22]{index=22}