KG-501 Gasztrometál stainless potato peeler machine

Gasztrometal KG-501 Stainless Potato Peeler Machine — High-Capacity Commercial Peeler

The Gasztrometal KG-501 Stainless Potato Peeler Machine is a professional-grade preparation appliance designed to save time and labor in busy commercial kitchens. With a robust stainless-steel body and powerful peeling system, this potato peeler efficiently removes skins from potatoes and other vegetables — ideal for restaurants, hotels, catering operations and institutional foodservice environments. :contentReference[oaicite:1]{index=1}

High-Performance Peeling for Busy Kitchens

Equipped with a strong electric motor and corundum-coated abrasive surfaces, the KG-501 delivers approximately 400–500 kg of peeling capacity per hour with a single load of about 18–20 kg. The electrically interlocked covers enhance operator safety, while the peel waste is flushed out efficiently through a drain using a directed water jet — making it both powerful and practical for heavy-duty kitchen prep. :contentReference[oaicite:2]{index=2}

Key Features

• High Peeling Capacity — Approximately 400–500 kg per hour. :contentReference[oaicite:3]{index=3}
• Stainless Steel Construction — Durable, hygienic and easy to maintain in commercial settings. :contentReference[oaicite:4]{index=4}
• Electric Motor Driven — Reliable 0.75 kW motor provides consistent performance. :contentReference[oaicite:5]{index=5}
• Electrically Interlocked Covers — Enhances safety during operation. :contentReference[oaicite:6]{index=6}
• Easy-Replace Abrasive Surfaces — Internal corundum-coated panels can be quickly swapped for continued use. :contentReference[oaicite:7]{index=7}
• Efficient Waste Removal — Peel is discharged via directed water jet through drain connection (1/2?). :contentReference[oaicite:8]{index=8}
• Generous Load Size — Can handle approximately 18–20 kg per cycle. :contentReference[oaicite:9]{index=9}
• Commercial Size & Weight — Dimensions 734 × 634 × 919 mm; Weight approx. 61 kg. :contentReference[oaicite:10]{index=10}

Business Benefits

• Boosted Productivity — High throughput supports demanding kitchen workloads. :contentReference[oaicite:11]{index=11}
• Reduced Prep Time — Automates labor-intensive peeling tasks. :contentReference[oaicite:12]{index=12}
• Improved Hygiene — Smooth stainless surfaces meet commercial sanitation standards. :contentReference[oaicite:13]{index=13}
• Safer Operation — Electrically locked safety covers protect operators. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurants & Hotels — Efficiently peel bulk potatoes for fries, mash and more. :contentReference[oaicite:15]{index=15}
• Catering Services — Streamlines prep for large events and functions. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Great for high-volume settings like schools, hospitals and canteens. :contentReference[oaicite:17]{index=17}
• Food Production Facilities — Supports industrial scale vegetable preparation. :contentReference[oaicite:18]{index=18}

Usage Instructions

• Connect the peeler to a suitable 3N × 400 V, 50 Hz power supply per local electrical codes. :contentReference[oaicite:19]{index=19}
• Ensure a stable water connection (1/2?) for proper peel waste removal. :contentReference[oaicite:20]{index=20}
• Load approx. 18–20 kg of produce, close the safety cover, then start the machine. :contentReference[oaicite:21]{index=21}
• Clean the machine after each use and replace worn abrasive surfaces as needed to maintain performance. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Regularly clean the stainless steel exterior and internal abrasive surfaces. Periodically check and replace corundum-coated plates to ensure efficient peeling and prolonged machine life. :contentReference[oaicite:23]{index=23}