Henny Penny Safety Inspection Tag, Fryer, Green 167160-024
Henny Penny Safety Inspection Tag, Fryer, Green 167160-024
Henny Penny Safety Inspection Tag, Fryer – Green 167160-024
The Henny Penny Safety Inspection Tag (167160-024) is a high-visibility maintenance tag designed for tracking fryer safety checks at a glance. This green inspection tag helps kitchen staff record and display inspection status easily, promoting safer operation, clear compliance, and organized maintenance procedures in commercial foodservice environments.
Product Overview
This OEM inspection tag is designed specifically for commercial fryers, giving technicians, operators, and managers a simple visual tool to track whether safety checks have been performed. The durable tag is suitable for daily use in busy kitchens and supports effective compliance with operational safety protocols.
Key Features
- High-Visibility Color — Green tag enhances fryer maintenance visibility.
- Designed for Fryers — Intended for safety inspection tracking on commercial fryer units.
- OEM Quality — Genuine Henny Penny part for reliable fit and use.
- Simple to Use — Easy to attach and update by kitchen staff.
- Supports Compliance — Helps communicate inspection status clearly.
- Lightweight and Durable — Built for routine kitchen environments.
Ideal Applications
This tag is commonly used for:
- Commercial fryer safety checks
- Routine maintenance tracking
- Kitchen compliance and audit procedures
- Fryer operation status communication
- Inspection documentation and tagging systems
Technical Specifications
| Manufacturer | Henny Penny |
| Part Number | 167160-024 |
| Product Type | Safety Inspection Tag |
| Color | Green |
| Application | Fryer Safety Tracking |
| Dimensions | Approximately 3.25 x 1.35 x 0.35 inches |
Installation & Usage
- Attach the inspection tag near the fryer safety relief valve or control panel.
- Update inspection date and status as part of regular safety checks.
- Replace annually or as required by facility safety programs.
- Ensure tag color reflects current inspection year for compliance visibility.
- Use as part of your kitchen’s standardized maintenance procedures.
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