Henny Penny 56087 Drain Pan with Casters

Henny Penny 56087 Drain Pan with Casters — OEM Fryer Accessory

The Henny Penny 56087 Drain Pan with Casters is a genuine OEM fryer accessory designed to make oil drainage and service tasks easier and safer. Engineered to fit compatible commercial fryers, this drain pan collects oil during draining and filtering operations while the integrated casters provide smooth mobility, reducing strain on kitchen staff and improving workflow efficiency.

Efficient Oil Collection & Easy Mobility

Oil drainage is a regular maintenance task in busy kitchen environments. The 56087 drain pan allows operators to catch and transport used oil safely without spills or mess. The heavy-duty casters make it easy to maneuver the pan around your kitchen, helping streamline service and clean-up operations.

Key Features

• Genuine Henny Penny OEM Accessory — Designed for precise compatibility with selected fryer models.
• Drain Pan with Casters — Collects oil and moves easily on durable wheels.
• Heavy-Duty Construction — Built to withstand frequent kitchen use.
• Improves Cleaner Operation — Helps reduce splashes and spills during drainage.
• Easy Maintenance — Simple to roll and position under the fryer.

Operational Benefits

• Safer Oil Handling — Reduces risk of slips and spills.
• Enhanced Workflow — Casters make positioning and transport quick and easy.
• Reduced Cleanup Time — Contains drained oil for easy disposal.
• Durable Performance — OEM build quality lasts in commercial kitchens.

Compatible Equipment

The Henny Penny 56087 Drain Pan with Casters is designed for use with commercial fryers that support removable oil drainage accessories. Always confirm your fryer model’s compatibility before purchasing to ensure a correct fit and smooth operation.

Technical Specifications

Manufacturer	Henny Penny
Part Number	56087
Type	Drain Pan with Casters
Category	Fryer Accessory
Application	Commercial Fryer Service & Maintenance

Installation & Maintenance Tips

• Position the drain pan beneath the fryer’s drain valve before opening the drain.
• Ensure casters are locked when stationary to avoid unintended movement.
• Empty collected oil regularly to prevent buildup and maintain hygiene.
• Clean the pan with warm, mild soap after each use to extend service life.
• Avoid heavy impacts or excessive bending to preserve the integrity of the pan.