Henny Penny 175915-006 High Limit Control Module, 240 Volt, 575F

Henny Penny 175915-006 High Limit Control Module, 240 Volt, 575 °F – OEM Safety Part

The Henny Penny 175915-006 High Limit Control Module is a genuine OEM safety device designed to monitor and limit maximum operating temperatures in compatible commercial fryers and cooking equipment. Rated for 240 Volt operation and calibrated at 575 °F, this high limit controller helps prevent overheating, protect internal components, and enhance operator safety in high-demand foodservice environments.

Critical Safety Temperature Protection

Maintaining precise temperature limits is essential for safe, consistent fryer operation. The 175915-006 High Limit Control Module continuously monitors heat levels and interrupts power if temperatures exceed safe thresholds. This built-in safety mechanism helps prevent potential equipment damage, reduces fire risk, and supports regulatory compliance in commercial kitchen operations.

Key Features

• Genuine OEM Safety Module — Designed and manufactured by Henny Penny for exact compatibility.
• 240 Volt Rated — Intended for use in appropriate electrical fryer and cooking systems.
• 575 °F Temperature Set-Point — Calibrated to interrupt at high-limit temperatures safely.
• Enhances Operational Safety — Helps prevent overheating and related hazards.
• Durable Construction — Built for continuous use in commercial environments.
• Direct Replacement — Easy retrofit replacement part for compatible equipment.

Operational Benefits

• Protects Equipment Components — Limits excessive heat that can damage internal systems.
• Improves Safety — Interrupts power before temperatures reach unsafe levels.
• Reduces Downtime — OEM reliability reduces service interruptions.
• Supports Compliance — Meets safety control standards required in commercial kitchens.
• Durable and Long-Lasting — Designed for heavy-use foodservice environments.

Applications

The Henny Penny 175915-006 High Limit Control Module is ideal for commercial kitchens, quick-service restaurants, institutional facilities, hotels, and foodservice operations that require reliable temperature safety control in compatible Henny Penny fryer and cooking systems.

Technical Specifications

Installation & Maintenance

• Disconnect power and ensure the fryer is fully cooled before servicing electrical components.
• Remove the existing high limit module from its mounting location following safety procedures.
• Install the new 175915-006 module according to manufacturer instructions and proper wiring practices.
• Test the unit to verify proper operation and safety cutoff function.
• Inspect periodically as part of routine preventive maintenance.