Henny Penny 14367 Filter Kit, Direct Connect, OFX-322 (Before 12/1/06)
Henny Penny 14367 Filter Kit, Direct Connect, OFX-322 (Before 12/1/06)
Henny Penny 14367 Filter Kit, Direct Connect, OFX-322 (Before 12/1/06)
The Henny Penny 14367 Filter Kit is a genuine OEM direct connect filtration solution designed specifically for OFX-322 fryer systems manufactured before December 1, 2006. This kit ensures efficient oil filtration, helping maintain consistent frying performance and extending the lifespan of your commercial fryer.
Product Overview
Engineered to meet original equipment standards, this direct connect filter kit integrates seamlessly with compatible OFX-322 units. It helps remove food particles and debris from cooking oil, promoting better oil quality, improved food taste, and smoother fryer operation in high-demand commercial kitchens.
Key Features
- Genuine OEM Part — Ensures precise fit and dependable performance.
- Direct Connect Design — Connects directly to the fryer filtration system.
- Optimized Oil Filtration — Helps remove debris and extend oil life.
- Designed for Pre-12/1/06 Units — Specifically for older OFX-322 fryers.
- Durable Construction — Built for heavy commercial kitchen use.
Business Benefits
- Maintain Fry Quality — Clean oil improves consistency and taste.
- Reduce Oil Replacement Costs — Proper filtration extends oil usability.
- Minimize Equipment Downtime — OEM components ensure reliable operation.
- Protect Fryer Components — Prevents buildup that can cause wear and damage.
Ideal For
- OFX-322 Fryers (Manufactured Before 12/1/06)
- Commercial Restaurant Kitchens
- Quick Service Restaurants (QSRs)
- Foodservice Equipment Maintenance Programs
Specifications
| Manufacturer | Henny Penny |
| Part Number | 14367 |
| Type | Direct Connect Filter Kit |
| Compatible Model | OFX-322 (Before 12/1/06) |
| OEM Replacement | Yes |
Care & Maintenance
Inspect the filter kit regularly for debris buildup and replace components as needed to maintain optimal oil circulation. Always follow recommended safety and servicing procedures when performing maintenance on fryer systems.
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