GT6.912GES Gasztrometál gas stove with 6 burners, GN 2/1 electric static oven, 3 sides closed cabinet

Gasztrometal GT6.912GES Gas Stove with 6 Burners, GN 2/1 Electric Static Oven & 3-Sides Closed Cabinet — 900 Series Professional Cooker

The Gasztrometal GT6.912GES gas stove is a high-performance commercial cooktop from the **Series 900**, combining powerful gas burners with an integrated GN 2/1 electric static oven and a secure 3-sides closed cabinet base. Designed for demanding professional kitchens, restaurants, hotels, and high-volume foodservice operations, this unit delivers versatile cooking capability, robust build quality, and dependable performance for daily use. :contentReference[oaicite:1]{index=1}

Professional Six-Burner Gas Cooking + Integrated Oven

Featuring six high-output gas burners with a total power of **40.8 kW** (3×5.3 kW + 3×8.3 kW), the GT6.912GES provides simultaneous high-capacity cooking for boiling, frying, simmering, and more. The built-in **GN 2/1 electric static oven** (3.45 kW) expands your kitchen’s capabilities with baking, roasting, and finishing functions — all in one professional unit. :contentReference[oaicite:2]{index=2}

Key Features

• Six Gas Burners — Professional configuration for versatile, intensive cooking. :contentReference[oaicite:3]{index=3}
• Total Gas Power 40.8 kW — Rapid heat delivery across multiple cooking zones. :contentReference[oaicite:4]{index=4}
• GN 2/1 Electric Static Oven — Adds baking, roasting, and warming capabilities. :contentReference[oaicite:5]{index=5}
• Oven Power 3.45 kW — Uniform electric heating for consistent results. :contentReference[oaicite:6]{index=6}
• 3-Sides Closed Cabinet Base — Secure and organized storage space beneath the cooktop. :contentReference[oaicite:7]{index=7}
• Stainless Steel Construction — Durable, corrosion-resistant, and easy to clean. :contentReference[oaicite:8]{index=8}
• Professional Italian Burners — Reliable ignition with pilot lights and thermocouples. :contentReference[oaicite:9]{index=9}
• Cast-Iron Grates — Solid support for heavy cookware. :contentReference[oaicite:10]{index=10}
• Adjustable Legs — Ensures stable placement on uneven kitchen floors. :contentReference[oaicite:11]{index=11}

Business Benefits

• Multi-Function Cooking — Combined gas cooking and electric baking expands kitchen versatility. :contentReference[oaicite:12]{index=12}
• Enhanced Kitchen Efficiency — Six burners support high workloads and simultaneous tasks. :contentReference[oaicite:13]{index=13}
• Reliable Commercial Performance — Designed to withstand daily use in busy professional kitchens. :contentReference[oaicite:14]{index=14}
• Organized Workspace — Enclosed cabinet base keeps tools and supplies secure and out of the way. :contentReference[oaicite:15]{index=15}
• Hygienic & Easy Cleaning — Stainless steel surfaces support food safety and sanitation standards. :contentReference[oaicite:16]{index=16}
• Versatile Application — Ideal for boiling, frying, roasting, baking, and holding. :contentReference[oaicite:17]{index=17}

Ideal Applications

The GT6.912GES gas stove is perfect for professional culinary environments where high-capacity gas cooking, integrated electric baking, and organized storage are essential: :contentReference[oaicite:18]{index=18}

• Restaurants & Hotels — Consistent performance for busy daily menus. :contentReference[oaicite:19]{index=19}
• Central & Cloud Kitchens — Efficient multi-dish prep for high volumes. :contentReference[oaicite:20]{index=20}
• Catering Services — Cooking and baking capabilities for events. :contentReference[oaicite:21]{index=21}
• Institutional Kitchens — Ideal for schools, hospitals, and cafeterias. :contentReference[oaicite:22]{index=22}
• Bakery & Pastry Stations — Oven access for oven-ready menus. :contentReference[oaicite:23]{index=23}

Usage & Maintenance

• Connect the stove to a certified piped gas supply following local safety codes. :contentReference[oaicite:24]{index=24}
• Use the ergonomic control knobs to ignite and adjust each burner’s flame intensity. :contentReference[oaicite:25]{index=25}
• Preheat the electric oven before placing GN 2/1 trays for baking or roasting. :contentReference[oaicite:26]{index=26}
• Clean stainless steel surfaces regularly with mild detergent and warm water. :contentReference[oaicite:27]{index=27}
• Periodically inspect gas and electrical connections to ensure safe, efficient operation. :contentReference[oaicite:28]{index=28}