GT4.98GES Gasztrometál gas stove with 4 burners, GN 2/1 electric static oven

Gasztrometal GT4.98GES Gas Stove with 4 Burners & GN 2/1 Electric Static Oven — 900 Series Professional Cooker

The Gasztrometal GT4.98GES is a robust commercial gas stove from the **Series 900**, combining high-output cooking burners with a built-in GN 2/1 electric static oven. Designed for professional kitchens, restaurants, hotels, and catering environments, this unit offers versatile cooking options and dependable performance for daily use. :contentReference[oaicite:1]{index=1}

Powerful Cooking & Integrated Oven

Featuring four high-performance gas burners with a total cooking power of **27.2 kW** and a **GN 2/1 electric static oven** with 3.45 kW power, the GT4.98GES delivers efficient heat distribution and versatile cooking performance. Its stainless steel construction ensures durability, hygiene, and easy cleaning, making it an excellent choice for high-demand kitchen environments. :contentReference[oaicite:2]{index=2}

Key Features

• Four Gas Burners — 2×5.3 kW and 2×8.3 kW burners for versatile cooking. :contentReference[oaicite:3]{index=3}
• Total Gas Power 27.2 kW — High heat output for demanding tasks. :contentReference[oaicite:4]{index=4}
• GN 2/1 Electric Static Oven — Adds baking, roasting, and finishing capabilities. :contentReference[oaicite:5]{index=5}
• Oven Power 3.45 kW — Efficient electric heating for uniform results. :contentReference[oaicite:6]{index=6}
• Stainless Steel Construction — Durable, hygienic, and easy to maintain. :contentReference[oaicite:7]{index=7}
• Professional Design — Built to withstand daily heavy use. :contentReference[oaicite:8]{index=8}
• Adjustable Legs — For stable placement in busy kitchens. :contentReference[oaicite:9]{index=9}

Business Benefits

• Combined Cooking & Baking — Gas burners for stovetop tasks and an electric oven for baking or roasting provide all-in-one kitchen functionality. :contentReference[oaicite:10]{index=10}
• Enhanced Kitchen Efficiency — Multi-task cooking with integrated oven cuts prep time and station changes. :contentReference[oaicite:11]{index=11}
• Reliable Commercial Performance — Designed for 24/7 professional environments. :contentReference[oaicite:12]{index=12}
• Hygienic & Easy Cleanup — Stainless steel surfaces support sanitation standards. :contentReference[oaicite:13]{index=13}
• Versatile Application — Great for boiling, frying, baking, roasting, and keeping meals warm. :contentReference[oaicite:14]{index=14}

Ideal Applications

The Gasztrometal GT4.98GES is perfect for professional culinary setups where versatile gas cooking and integrated oven capacity are essential: :contentReference[oaicite:15]{index=15}

• Restaurants & Hotels — Daily service with varied menu requirements. :contentReference[oaicite:16]{index=16}
• Central & Cloud Kitchens — High-volume meal production. :contentReference[oaicite:17]{index=17}
• Catering Services — Efficient cooking and baking for events. :contentReference[oaicite:18]{index=18}
• Institutional Kitchens — Schools, hospitals, and canteens. :contentReference[oaicite:19]{index=19}
• Bakery & Pastry Stations — Oven access for baking goods. :contentReference[oaicite:20]{index=20}

Usage & Maintenance

• Connect the gas supply to a certified piped gas line according to local standards. :contentReference[oaicite:21]{index=21}
• Use ergonomic control knobs to adjust flame intensity for each burner. :contentReference[oaicite:22]{index=22}
• Preheat the electric static oven before use and place GN 2/1 trays for baking or roasting. :contentReference[oaicite:23]{index=23}
• Clean stainless steel surfaces regularly with mild detergent and warm water. :contentReference[oaicite:24]{index=24}
• Periodically check gas and electrical connections to ensure safe operation. :contentReference[oaicite:25]{index=25}