GLR-782 Gas boiling pan

Gasztrometal GLR-782 Gas Boiling Pan — 80 L Professional Gas Cooker

The Gasztrometal GLR-782 Gas Boiling Pan is a commercial-grade cooking appliance designed for demanding professional kitchens. With an 80 liter capacity and powerful 12.5 kW gas operation, it’s ideal for boiling, simmering, stewing, and preparing soups or liquid-based dishes in bulk with consistent performance. :contentReference[oaicite:1]{index=1}

Efficient Gas-Powered Cooking Performance

Featuring indirect heating and a double safety system, the GLR-782 Gas Boiling Pan ensures even heat distribution and reliable operation in busy foodservice environments. Classic manual controls and a water filling tap make it easy to manage and adjust cooking processes. :contentReference[oaicite:2]{index=2}

Key Features

• 80 L Capacity — Large volume for high-output kitchens. :contentReference[oaicite:3]{index=3}
• Indirect Gas Heating — Uniform heat distribution for consistent results. :contentReference[oaicite:4]{index=4}
• Double Safety System — Enhanced safety for commercial use. :contentReference[oaicite:5]{index=5}
• Ionization/Piezo Ignition — Reliable and quick flame start. :contentReference[oaicite:6]{index=6}
• Manual Water Filling Tap — Easy control of liquid levels. :contentReference[oaicite:7]{index=7}
• Stainless Steel Construction — Durable, hygienic, and easy to clean. :contentReference[oaicite:8]{index=8}
• Classic Control Panel — Simple, user-friendly operation. :contentReference[oaicite:9]{index=9}

Business Benefits

• High Volume Cooking — Boil large batches quickly and consistently.
• Reliable Performance — Built for intensive daily use.
• Enhanced Safety — Dual safety system protects operations.
• Reduced Labor — Easy water fill and manual controls save time.
• Long-Lasting Durability — Stainless steel withstands heavy use.

Ideal Applications

The GLR-782 Gas Boiling Pan is well-suited for a variety of commercial kitchens:

• Restaurants — Bulk preparation of soups, broths, and stews.
• Hotels & Resorts — High-volume liquid food production.
• Catering Services — Efficient batch cooking for events.
• Institutional Kitchens — Schools, hospitals, and cafeterias.
• Food Processing Units — Consistent liquid heating and boiling.

Usage Instructions

• Connect the gas supply and check all safety valves before starting.
• Fill the boiling pan with liquids and ingredients as required.
• Adjust the flame and monitor the cooking process.
• Use the water fill tap to add water during cooking when necessary.
• Turn off the gas and allow the unit to cool before cleaning.

Maintenance & Care

Clean the boiling pan after each use with mild detergents and non-abrasive cloths. Check gas connections and safety systems regularly to ensure optimal performance and longevity.