GLR-155 Gas boiling pan, touchscreen control

Gasztrometal GLR-155 Gas Boiling Pan — 150 L Touchscreen Control Cooker

The Gasztrometal GLR-155 Gas Boiling Pan is a high-capacity professional cooking appliance designed for busy commercial kitchens. With a generous 150 liter capacity and intuitive touchscreen control, it provides precise and customizable heat management for soups, stews, stocks, sauces, and other large-batch liquid preparations. :contentReference[oaicite:1]{index=1}

Advanced Touchscreen Gas Cooking

Engineered with a responsive touchscreen interface, the GLR-155 Gas Boiling Pan streamlines operation and enhances kitchen efficiency. Seamless digital controls allow easy adjustment of temperature, cooking time, and automatic water filling, making it an ideal solution for high-demand food service environments. :contentReference[oaicite:2]{index=2}

Key Features

• 150 L Capacity — Ideal volume for commercial kitchens. :contentReference[oaicite:3]{index=3}
• Touchscreen Control — Easy and precise digital operation. :contentReference[oaicite:4]{index=4}
• Indirect Gas Heating — Ensures uniform heat distribution and efficient cooking. :contentReference[oaicite:5]{index=5}
• Ionization Ignition — Quick and dependable flame start-up. :contentReference[oaicite:6]{index=6}
• Double Safety System — Built-in safety features for continuous use. :contentReference[oaicite:7]{index=7}
• Automatic & Manual Water Adjustments — Convenient water filling functions. :contentReference[oaicite:8]{index=8}
• Stainless Steel Construction — Durable, hygienic, and easy to maintain. :contentReference[oaicite:9]{index=9}

Business Benefits

• Enhanced Control — Touchscreen interface simplifies kitchen workflows.
• Consistent Results — Uniform heat and precise management improve quality.
• Quick Training — Intuitive controls reduce staff training time.
• High Volume Ready — Built for heavy-duty commercial cooking.
• Efficient Operation — Reliable ignition and safety systems support continuous use.

Ideal Applications

The GLR-155 Gas Boiling Pan is perfect for a wide range of professional food service environments:

• Restaurants — Efficient bulk preparation for soups and stews.
• Hotels & Resorts — Large-volume cooking for buffets and events.
• Catering Services — Reliable performance for high-demand events.
• Institutional Kitchens — Ideal for hospitals, schools, and cafeterias.
• Food Production Units — Excellent for batch liquid food production.

Usage Instructions

• Ensure the gas supply is properly connected and safety checks are completed before use.
• Fill the boiling pan with liquids and ingredients according to required volume.
• Use the touchscreen panel to select cooking functions, temperature, and water levels.
• Monitor cooking progress and adjust settings when needed.
• Turn off gas supply and allow the unit to cool before cleaning.

Maintenance & Care

After each use, clean the boiling pan with mild detergent and non-abrasive tools. Regularly inspect gas connections, safety systems, and touchscreen components to ensure optimal performance and longevity. :contentReference[oaicite:10]{index=10}