GLF-202 Gas boiling pan

Gasztrometal GLF-202 Gas Boiling Pan — 200 L Industrial Gas Cooker

The Gasztrometal GLF-202 Gas Boiling Pan is a robust commercial cooking appliance built for high-volume liquid food preparation. With a generous 200 liter capacity and efficient gas-powered system, this boiling pan delivers consistent performance for soups, stews, pastas, stocks and other large-batch dishes. :contentReference[oaicite:1]{index=1}

Heavy-Duty Gas Cooking Performance

Equipped with indirect heating and ionization ignition, the GLF-202 Gas Boiling Pan ensures even heat distribution and reliable flame start-up. The dual safety system and manual water filling tap help maintain safe and controlled cooking in busy professional kitchens. :contentReference[oaicite:2]{index=2}

Key Features

• 200 L Capacity — Large volume for high output kitchens. :contentReference[oaicite:3]{index=3}
• Indirect Gas Heating — Burn-free, uniform heat distribution. :contentReference[oaicite:4]{index=4}
• Ionization Ignition — Quick and dependable flame start. :contentReference[oaicite:5]{index=5}
• Double Safety System — Enhanced operational safety for intensive use. :contentReference[oaicite:6]{index=6}
• Manual Water Filling Tap — Easy control of liquid levels. :contentReference[oaicite:7]{index=7}
• Cold Water Connection — Convenient refill option. :contentReference[oaicite:8]{index=8}
• Stainless Steel Build — Durable and easy to maintain. :contentReference[oaicite:9]{index=9}

Business Benefits

• High Productivity — Handles large batches with ease.
• Reliable Operation — Stable performance under continuous use.
• Enhanced Safety — Dual safety system minimizes risk.
• Easy Control — Manual water filling and ionization ignition simplify usage.
• Long-Lasting Durability — Stainless steel construction stands up to daily commercial use.

Ideal Applications

The GLF-202 Gas Boiling Pan is perfect for a wide range of professional food service environments:

• Restaurants — Bulk cooking of soups, stocks and stews.
• Hotels & Resorts — High-volume liquid food production.
• Catering Services — Reliable performance for event cooking.
• Institutional Kitchens — Ideal for schools, hospitals and canteens.
• Food Production Units — Large-scale liquid cooking applications.

Usage Instructions

• Ensure the gas supply is securely connected and safety checks are completed.
• Fill the boiling pan with liquids and ingredients according to capacity needs.
• Adjust the flame intensity for required boiling or simmering temperature.
• Use the water filling tap to add water during cooking as necessary.
• Turn off the gas and allow the unit to cool before cleaning.

Maintenance & Care

After each use, clean the boiling pan with mild detergent and a non-abrasive cloth or sponge. Regularly inspect gas connections and safety systems to ensure optimal performance and longevity.