GES-002 Gasztrometál electric static oven tower with 2 baking chambers

Gasztrometal GES-002 Electric Static Oven Tower with 2 Baking Chambers — Dual Professional Oven

The Gasztrometal GES-002 Electric Static Oven Tower is a high-performance commercial oven designed for professional kitchens needing enhanced baking capacity. Featuring two independent baking chambers with GN2/1 capacity, adjustable temperature control, robust stainless steel construction, and user-friendly operation, this oven tower is ideal for a wide array of baking and cooking tasks in busy food service environments. :contentReference[oaicite:0]{index=0}

Dual-Chamber Static Oven for Enhanced Productivity

Designed for commercial use, the GES-002 offers two spacious baking chambers that can accommodate GN2/1 or two GN1/1 trays each, letting chefs bake multiple dishes simultaneously. With easy-to-use temperature controls and reliable static heat, this oven supports consistent results across a variety of baked goods and culinary preparations. :contentReference[oaicite:1]{index=1}

Key Features

• Stainless Steel Construction — Durable body and chamber for hygienic operation. :contentReference[oaicite:2]{index=2}
• Two Baking Chambers — Twin GN2/1 capacity supports high-volume baking. :contentReference[oaicite:3]{index=3}
• Adjustable Temperature — 50 °C to 270 °C range for precise control. :contentReference[oaicite:4]{index=4}
• Optional Heating Modes — Separate lower or upper heating up to 320 °C. :contentReference[oaicite:5]{index=5}
• Interior Lighting — Makes monitoring food easier. :contentReference[oaicite:6]{index=6}
• Double Safety Door Glasses — Washable in dishwashers for easy cleaning. :contentReference[oaicite:7]{index=7}

Business Benefits

• Increased Baking Capacity — Two ovens let you prepare more food simultaneously. :contentReference[oaicite:8]{index=8}
• Reliable Static Cooking — Consistent heat distribution for even results. :contentReference[oaicite:9]{index=9}
• Energy-Efficient Operation — Designed to reduce energy use without sacrificing performance. :contentReference[oaicite:10]{index=10}
• Professional Durability — Heavy-duty construction withstands daily use. :contentReference[oaicite:11]{index=11}
• Easy Maintenance — Smooth surfaces and removable door glasses make cleaning efficient. :contentReference[oaicite:12]{index=12}

Ideal Applications

The Gasztrometal GES-002 Electric Static Oven Tower is perfect for a wide range of professional culinary settings: :contentReference[oaicite:13]{index=13}

• Bakeries & Pastry Shops — Bread, cakes, pastries and desserts. :contentReference[oaicite:14]{index=14}
• Restaurants & Hotels — Roasts, gratins, and baked entrees. :contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Cafeterias, canteens and corporate kitchens. :contentReference[oaicite:16]{index=16}
• Catering Services — Batch baking for events and large orders. :contentReference[oaicite:17]{index=17}
• Commercial Food Processing — Versatile static baking for high-volume production. :contentReference[oaicite:18]{index=18}

Usage Instructions

• Connect the oven to a suitable three-phase power supply (3N × 400 V). :contentReference[oaicite:19]{index=19}
• Set desired cooking temperatures for each chamber as needed. :contentReference[oaicite:20]{index=20}
• Place GN trays inside each chamber and monitor progress using interior lighting. :contentReference[oaicite:21]{index=21}
• Open the safety doors to remove cooked products when baking is complete. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Clean the interior and exterior surfaces after every use with mild detergent and warm water. Remove and wash door glasses as needed. Regular care ensures hygienic performance and long service life. :contentReference[oaicite:23]{index=23}