GBS85.98 Gasztrometál gas bratt pan - manual tilting, 80 liters, inox bottom

Gasztrometal GBS85.98 Gas Bratt Pan — Manual Tilting, 80 L Stainless Steel Bottom

The Gasztrometal GBS85.98 Gas Bratt Pan is a heavy-duty cooking appliance engineered for professional foodservice environments that require high-volume and versatile cooking. With an 80 liter capacity, manual tilting mechanism and durable inox (stainless steel) bottom, this gas-powered bratt pan delivers consistent performance for frying, sautéing, braising and more — ideal for restaurants, hotels, catering kitchens and institutional foodservice. :contentReference[oaicite:1]{index=1}

Robust Gas-Powered Cooking with Manual Tilting

Part of Gasztrometal’s Series 900 tilting bratt pans, the GBS85.98 features a manual tilting mechanism that allows safe and controlled emptying of contents, a spacious inox bottom for even heat distribution and sturdy construction designed for the demands of daily commercial use. Powered by gas, it offers reliable performance and consistent heat for efficient kitchen workflows. :contentReference[oaicite:2]{index=2}

Key Features

• 80 L Capacity — Large volume ideal for batch cooking tasks. :contentReference[oaicite:3]{index=3}
• Manual Tilting — Smooth and safe tilting for pouring and serving. :contentReference[oaicite:4]{index=4}
• Inox (Stainless Steel) Bottom — Durable and hygienic surface for cooking. :contentReference[oaicite:5]{index=5}
• Gas Operation — Efficient direct heating with 16 kW power input. :contentReference[oaicite:6]{index=6}
• Professional Construction — Robust build for daily high-volume kitchen use. :contentReference[oaicite:7]{index=7}
• Series 900 Design — Part of Gasztrometal’s larger tilting bratt pan range. :contentReference[oaicite:8]{index=8}

Business Benefits

• Increased Productivity — Large capacity handles big batches during peak service. :contentReference[oaicite:9]{index=9}
• Versatile Cooking — Suitable for frying, sautéing, braising, stewing and more. :contentReference[oaicite:10]{index=10}
• Ease of Use — Manual tilt allows precise control when emptying. :contentReference[oaicite:11]{index=11}
• Durability — Built for consistent performance in demanding professional kitchens. :contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurants — Prepare soups, sauces, braises and large portions with ease. :contentReference[oaicite:13]{index=13}
• Hotels & Resorts — Perfect for banquet meal preparations. :contentReference[oaicite:14]{index=14}
• Catering Services — Reliable tool for event-scale cooking. :contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Great choice for schools, hospitals and large facilities. :contentReference[oaicite:16]{index=16}

Usage Instructions

• Have a certified technician connect the unit to appropriate gas (LPG or natural gas) as per local codes. :contentReference[oaicite:17]{index=17}
• Preheat the bratt pan to the desired cooking temperature before adding ingredients. :contentReference[oaicite:18]{index=18}
• Use the manual tilt to safely discharge food after cooking. :contentReference[oaicite:19]{index=19}
• Clean the inox surfaces and tilting mechanism regularly to maintain performance and hygiene. :contentReference[oaicite:20]{index=20}

Maintenance & Care

Wipe down stainless steel surfaces after each use with a mild detergent and soft cloth. Periodically inspect gas fittings and tilting components to ensure safe, efficient operation over time. :contentReference[oaicite:21]{index=21}