GBS55.78 Gasztrometál gas bratt pan - manual tilting, 50 liters, inox bottom

Gasztrometal GBS55.78 Gas Bratt Pan — Manual Tilting, 50 L Stainless Steel Bottom

The Gasztrometal GBS55.78 Gas Bratt Pan is a heavy-duty, professional cooking appliance designed for commercial kitchens. With a 50 liter capacity, manual tilting operation and stainless steel bottom, it delivers versatile performance across frying, sautéing, braising and large-batch cooking tasks. Built for reliability and easy use, this bratt pan is ideal for restaurants, hotels, catering services and institutional kitchens. :contentReference[oaicite:1]{index=1}

Versatile & Reliable Gas-Powered Cooking

Part of the Series 700 professional line, the GBS55.78 bratt pan features manual tilting for safe and precise emptying of contents, a convenient water filling tap, electronic ignition for quick start-up and a robust inox bottom that ensures even heat distribution and long-lasting durability. It can be operated with both LPG and natural gas. :contentReference[oaicite:2]{index=2}

Key Features

• 50 L Capacity — Ideal for cooking large quantities of food. :contentReference[oaicite:3]{index=3}
• Manual Tilting Mechanism — Easy and safe tilting for emptying. :contentReference[oaicite:4]{index=4}
• Inox (Stainless Steel) Bottom — Durable and hygienic cooking surface. :contentReference[oaicite:5]{index=5}
• Water Filling Tap — For convenient addition of liquid during cooking. :contentReference[oaicite:6]{index=6}
• Electronic Ignition — Quick and reliable start-up. :contentReference[oaicite:7]{index=7}
• Gas Operation — Works with LPG or natural gas. :contentReference[oaicite:8]{index=8}
• Robust Commercial Construction — Built to withstand daily professional use. :contentReference[oaicite:9]{index=9}

Business Benefits

• High Productivity — Large capacity supports busy service periods. :contentReference[oaicite:10]{index=10}
• Versatile Cooking — Suitable for frying, braising, sautéing and more. :contentReference[oaicite:11]{index=11}
• Ease of Use — Manual tilting and water tap improve workflow. :contentReference[oaicite:12]{index=12}
• Durability — Stainless steel construction ensures long service life. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurants — Efficiently prepares large portions of stews, sauces and roasts. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Excellent for banquet and buffet meal production. :contentReference[oaicite:15]{index=15}
• Catering Services — Perfect for event catering and high-volume cuisine. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Ideal for schools, hospitals, cafeterias and campuses. :contentReference[oaicite:17]{index=17}

Usage Instructions

• Connect to an appropriate gas supply (LPG or natural gas) by a certified technician. :contentReference[oaicite:18]{index=18}
• Preheat the pan to the desired temperature before adding ingredients. :contentReference[oaicite:19]{index=19}
• Use the water filling tap as needed during cooking to add liquid. :contentReference[oaicite:20]{index=20}
• Once cooking is complete, operate the manual tilting mechanism to pour out contents safely. :contentReference[oaicite:21]{index=21}

Maintenance & Care

Regularly clean the stainless steel surfaces with a mild detergent and soft cloth to maintain hygiene and performance. Inspect gas connections and tilting mechanism periodically to ensure safe and efficient operation. :contentReference[oaicite:22]{index=22}