GBS125.912 Gasztrometál gas bratt pan - manual tilting, 120 liters, inox bottom

Gasztrometal GBS125.912 Gas Bratt Pan — Manual Tilting, 120 L Stainless Steel Bottom

The Gasztrometal GBS125.912 Gas Bratt Pan is a commercial-grade tilting pan designed for high-volume professional kitchens that demand reliable performance for frying, sautéing, braising and large-batch cooking. With a spacious 120 liter capacity, manual tilting mechanism and durable inox (stainless steel) bottom, this gas-powered bratt pan delivers even heat distribution and long-lasting service. :contentReference[oaicite:1]{index=1}

Powerful Gas Operation & Built-In Features

Part of Gasztrometal’s Series 900 lineup, the GBS125.912 offers 27 kW of gas power to handle demanding cooking tasks efficiently. Featuring a manual tilting system for safe and controlled discharge of contents, a handy water filling tap for adding liquids during cooking, and electronic ignition for quick start-ups, this bratt pan is ideal for busy restaurants, hotels, catering services and institutional kitchens. :contentReference[oaicite:2]{index=2}

Key Features

• 120 L Capacity — Large volume suited for commercial batch cooking. :contentReference[oaicite:3]{index=3}
• Manual Tilting Mechanism — Safe and easy content discharge. :contentReference[oaicite:4]{index=4}
• Inox Stainless Steel Bottom — Durable, hygienic and easy to clean. :contentReference[oaicite:5]{index=5}
• Gas-Powered — Efficient direct heating with 27 kW output. :contentReference[oaicite:6]{index=6}
• Water Filling Tap — Convenient on-the-fly liquid addition during cooking. :contentReference[oaicite:7]{index=7}
• Electronic Ignition — Quick and dependable start-up. :contentReference[oaicite:8]{index=8}
• Series 900 Design — Integrates with other 900 series kitchen lines. :contentReference[oaicite:9]{index=9}
• Robust Construction — Built for everyday professional use. :contentReference[oaicite:10]{index=10}

Business Benefits

• High Productivity — Large capacity meets peak service demands. :contentReference[oaicite:11]{index=11}
• Versatile Cooking — Suitable for frying, braising, stewing and more. :contentReference[oaicite:12]{index=12}
• Easy Operation — Manual tilt and water tap simplify workflow. :contentReference[oaicite:13]{index=13}
• Durable & Reliable — Stainless steel build ensures long service life. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurants — Large batch soup, stew and sauce preparation. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Banquet and buffet service cooking. :contentReference[oaicite:16]{index=16}
• Catering Services — Efficient event-scale food production. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Ideal for schools, hospitals and cafeterias. :contentReference[oaicite:18]{index=18}
• Food Production Facilities — Meets high-volume cooking needs. :contentReference[oaicite:19]{index=19}

Usage Instructions

• Have a certified technician connect the unit to a suitable gas supply line (natural or LPG) according to local codes. :contentReference[oaicite:20]{index=20}
• Preheat the bratt pan to the desired temperature before adding ingredients. :contentReference[oaicite:21]{index=21}
• Use the water filling tap during cooking to manage liquid levels as needed. :contentReference[oaicite:22]{index=22}
• After cooking, operate the manual tilting mechanism to discharge food safely. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Clean all stainless steel surfaces regularly with mild detergent and a soft cloth to maintain hygiene and performance. Periodically inspect gas connections and ignition systems to ensure safe, efficient operation. :contentReference[oaicite:24]{index=24}