GASZ-06-101 Gasztrometál stainless steel open cabinet
GASZ-06-101 Gasztrometál stainless steel open cabinet
GASZ-06-101 Gasztrometál Stainless Steel Open Cabinet — 1000 × 600 × 850 mm
The GASZ-06-101 Gasztrometál Stainless Steel Open Cabinet is a professional-grade storage solution designed for commercial kitchens and foodservice environments. Its open-front design allows quick access to stored items while maintaining excellent hygiene and durability standards.
Product Overview
Constructed from high-quality stainless steel, this open cabinet is built to withstand daily use in demanding kitchen environments. The cabinet features three closed sides for added structural strength and a practical middle shelf for organized storage. Adjustable stainless steel legs ensure stable placement even on uneven floors.
Key Features
- Stainless Steel Construction — Hygienic, corrosion-resistant, and easy to clean.
- Open Cabinet Design — Provides fast and convenient access to stored items.
- Three Sides Closed — Enhances stability and structural strength.
- Middle Shelf Included — Allows organized storage of kitchen tools and supplies.
- Adjustable Stainless Steel Legs — Enables precise leveling on uneven surfaces.
- Heavy-Duty Build — Designed for long-term use in professional kitchens.
Benefits
- Organized Workspace — Keeps kitchen essentials easily accessible and neatly stored.
- High Hygiene Standards — Stainless steel surface supports food safety requirements.
- Durable & Reliable — Built to handle daily commercial kitchen operations.
- Improved Workflow — Open design reduces time spent retrieving items.
Ideal Applications
The GASZ-06-101 open cabinet is ideal for use in:
- Restaurant and hotel kitchens
- Catering and banquet preparation areas
- Commercial food preparation and storage rooms
- Bakeries, cafeterias, and institutional kitchens
Technical Specifications
| Model | GASZ-06-101 |
| Overall Size | 1000 × 600 × 850 mm |
| Cabinet Depth | 600 mm |
| Middle Shelf | Yes |
| Leg Type | Adjustable stainless steel legs |
Care & Maintenance
To maintain hygiene and ensure long service life:
- Clean regularly using mild detergent and warm water.
- Avoid abrasive cleaners that may damage stainless steel surfaces.
- Dry thoroughly after cleaning to prevent water marks.
- Check adjustable legs periodically for stability.
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