GASZ-06-101-01 Gasztrometál stainless steel open cabinet

GASZ-06-101-01 Gasztrometál Stainless Steel Open Cabinet — 1000 × 600 × 850 mm

The GASZ-06-101-01 Gasztrometál Stainless Steel Open Cabinet is a professional-grade storage unit designed for commercial kitchens and foodservice environments. With a spacious open front and stainless steel build, this cabinet makes organizing and accessing kitchen tools, ingredients, and supplies quick and efficient.

Product Overview

Engineered from high-quality stainless steel, this open cabinet combines durability with hygienic ease of cleaning. Its open design ensures fast access to stored items, while the robust structure and middle shelf allow for optimal organization. Adjustable stainless steel legs enable stable installation on uneven floors.

Key Features

• Stainless Steel Construction — Easy to clean, corrosion-resistant, and hygienic.
• Open Cabinet Design — Provides quick access to stored items without obstruction.
• Three Sides Closed — Adds strength and rigidity to the unit.
• Middle Shelf — Offers additional level storage for organization.
• Adjustable Stainless Steel Legs — Allows precise leveling on uneven floors.
• Heavy-Duty Build — Designed for continuous use in commercial kitchens.

Benefits

• Organized Workspace — Keeps tools and supplies accessible and neatly arranged.
• Hygienic and Easy to Clean — Stainless steel surfaces support food safety standards.
• Durable and Reliable — Built to last in demanding professional environments.
• Improved Efficiency — Open shelving reduces retrieval time during busy operations.

Ideal Applications

The GASZ-06-101-01 open cabinet is suitable for:

• Restaurant and hotel kitchens
• Catering and banquet preparation areas
• Commercial food preparation and storage rooms
• Bakeries, cafeterias, and institutional kitchens

Technical Specifications

Model	GASZ-06-101-01
Overall Size	1000 × 600 × 850 mm
Cabinet Depth	600 mm
Middle Shelf	Yes
Leg Type	Adjustable stainless steel legs

Care & Maintenance

To maintain long service life and hygiene:

• Clean regularly with mild detergent and warm water.
• Avoid abrasive cleaners that may scratch stainless steel surfaces.
• Dry thoroughly after cleaning to prevent water spots.
• Check adjustable legs periodically for stable placement.