GAR-186-00 Gasztrometál work table

Gasztrometál GAR-186-00 Work Table — Stainless Steel Prep Surface with Perforated Lower Shelf

The Gasztrometál GAR-186-00 Work Table is a durable and hygienic stainless steel worktable designed to meet the needs of professional kitchens, restaurants, hotels, catering services, bakeries, and institutional food preparation areas. Built with quality and longevity in mind, this model offers a spacious prep surface paired with practical ventilated storage.:contentReference[oaicite:1]{index=1}

Heavy-Duty Stainless Steel Construction with Ventilated Storage

Constructed from premium stainless steel with adjustable legs and reinforced bracing, the GAR-186-00 delivers a stable, vibration-free work surface suited for frequent use in demanding kitchen environments. Its **perforated lower shelf** enhances airflow and helps keep stored tools and supplies dry and organized.:contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Build — Durable, corrosion-resistant, and easy to maintain.:contentReference[oaicite:3]{index=3}
• Perforated Lower Shelf — Promotes ventilation and helps prevent moisture buildup.:contentReference[oaicite:4]{index=4}
• 600 mm Worktop Depth — Standard commercial prep depth for versatile kitchen tasks.:contentReference[oaicite:5]{index=5}
• Spacious Size: 1800×600×850 mm — Generous work surface for busy food prep workflows.:contentReference[oaicite:6]{index=6}
• Adjustable Legs — Customize working height for comfort and ergonomics.:contentReference[oaicite:7]{index=7}
• Stable, Vibration-Free Surface — Reinforced bracing supports reliable performance under load.:contentReference[oaicite:8]{index=8}

Business Benefits

• Improved Kitchen Efficiency — Large prep area and ventilated lower shelf help streamline food preparation and storage.:contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Maintain — Stainless steel surfaces are simple to sanitize and clean to meet food safety standards.:contentReference[oaicite:10]{index=10}
• Durable & Reliable — Designed to withstand continuous use in high-traffic kitchen environments.:contentReference[oaicite:11]{index=11}
• Versatile Usage — Ideal for restaurants, hotels, caterers, bakeries, and institutional kitchens.:contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff.:contentReference[oaicite:13]{index=13}
• Hotel & Resort Kitchens — Spacious workspace for buffet and banquet preparation.:contentReference[oaicite:14]{index=14}
• Catering Services — Large surface for event food staging and prep.:contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Great choice for schools, hospitals, and cafeterias.:contentReference[oaicite:16]{index=16}
• Bakeries & Pastry Stations — Useful surface for dough handling, decorating, and finishing tasks.:contentReference[oaicite:17]{index=17}

Usage Guidelines

• Ensure the work table is placed on a stable, level surface before use.:contentReference[oaicite:18]{index=18}
• Adjust the legs to your preferred ergonomic height.:contentReference[oaicite:19]{index=19}
• Use the lower perforated shelf to organize frequently used tools and supplies.:contentReference[oaicite:20]{index=20}
• Clean the stainless steel surface with a food-safe cleaner before first use.:contentReference[oaicite:21]{index=21}
• Sanitize regularly to maintain hygiene and performance.:contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the GAR-186-00 work table by wiping it down daily with a mild, food-safe stainless steel cleaner. Avoid abrasive materials that may scratch the finish, and periodically check the adjustable legs for long-lasting stability and performance.:contentReference[oaicite:23]{index=23}