GAR-166-00 Gasztrometál work table

Gasztrometál GAR-166-00 Work Table — Stainless Steel Prep Surface with Perforated Lower Shelf

The Gasztrometál GAR-166-00 Work Table is a professional-grade stainless steel preparation table designed for demanding commercial kitchens, restaurants, hotels, and catering operations. This model combines durability, hygiene, and workspace efficiency, offering a robust surface and practical storage to support busy foodservice workflows. :contentReference[oaicite:1]{index=1}

Premium Stainless Steel Construction with Ventilated Storage

Constructed from high-quality stainless steel with adjustable legs and reinforced bracing, the GAR-166-00 work table delivers a stable, vibration-free work surface suited for daily kitchen preparation tasks. Its **perforated lower shelf** enhances airflow and helps prevent moisture buildup, keeping stored items dry and accessible. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable and corrosion-resistant for daily commercial use. :contentReference[oaicite:3]{index=3}
• Perforated Lower Shelf — Promotes ventilation to help keep stored equipment dry and tidy. :contentReference[oaicite:4]{index=4}
• Table Depth: 600 mm — Standard depth for versatile food preparation and staging. :contentReference[oaicite:5]{index=5}
• Size: 1600×600×850 mm — Spacious worktop for busy kitchen workflows. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Allows ergonomic height adjustment. :contentReference[oaicite:7]{index=7}
• Stable & Vibration-Free Surface — Reinforced design for dependable use under heavy loads. :contentReference[oaicite:8]{index=8}

Business Benefits

• Efficient Workflow — Large prep area and ventilated storage enhance productivity. :contentReference[oaicite:9]{index=9}
• Hygienic Design — Stainless steel surfaces are easy to clean and sanitize. :contentReference[oaicite:10]{index=10}
• Durable & Long-Lasting — Built to withstand the rigors of high-volume kitchen environments. :contentReference[oaicite:11]{index=11}
• Versatile Use — Ideal for restaurants, hotels, catering services, bakeries, and institutional kitchens. :contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and kitchen staff. :contentReference[oaicite:13]{index=13}
• Hotel & Resort Kitchens — Spacious workspace for buffet, banquet, and daily food prep. :contentReference[oaicite:14]{index=14}
• Catering Services — Large surface for event and off-site food preparation. :contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Suitable for schools, hospitals, and cafeterias with high hygiene standards. :contentReference[oaicite:16]{index=16}
• Bakeries & Pastry Stations — Useful work surface for dough preparation and finishing tasks. :contentReference[oaicite:17]{index=17}

Usage Guidelines

• Place the table on a stable, level surface before use. :contentReference[oaicite:18]{index=18}
• Adjust the legs to your preferred ergonomic height. :contentReference[oaicite:19]{index=19}
• Use the perforated lower shelf to organize kitchen tools and equipment. :contentReference[oaicite:20]{index=20}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:21]{index=21}
• Sanitize the table regularly to maintain hygiene and performance. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the GAR-166-00 work table by wiping it down daily with a mild, food-safe stainless steel cleaner. Avoid abrasive materials that could scratch the surface and periodically check the adjustable legs to ensure long-lasting stability and performance. :contentReference[oaicite:23]{index=23}