GAR-157-00 Gasztrometál work table

Gasztrometál GAR-157-00 Stainless Steel Work Table — Heavy-Duty & Spacious

The Gasztrometál GAR-157-00 Work Table is a premium stainless steel preparation table engineered for professional kitchens, catering units, hotels, and foodservice operations. Featuring a large 1500×700×850 mm work surface, it delivers exceptional stability, hygiene, and durability for demanding daily use.

Designed for Professional Kitchen Performance

Built with high-quality stainless steel and reinforced construction, the GAR-157-00 Work Table provides a rigid, vibration-free workspace ideal for food preparation, assembly, and staging. Adjustable legs allow precise leveling, ensuring reliable performance even on uneven kitchen floors.

Key Features

• Heavy-Duty Stainless Steel — Corrosion-resistant, hygienic surface for professional use.
• Large Worktop Area — 1500×700×850 mm workspace for efficient prep.
• Vibration-Free Design — Reinforced bracing ensures stability during heavy tasks.
• Adjustable Legs — Easy leveling on uneven floors.
• Easy to Clean — Smooth stainless finish supports hygiene standards.
• Optional Drawer — Additional storage available on request.

Business Benefits

• Improves Workflow — Spacious surface supports multitasking.
• Maintains Hygiene — Stainless steel design meets food safety requirements.
• Built for Longevity — Designed for constant commercial use.
• Low Maintenance — Easy cleaning saves time and labor.
• Versatile Installation — Fits seamlessly into various kitchen layouts.

Ideal Applications

The GAR-157-00 Work Table is suitable for a wide range of professional environments:

• Restaurant Kitchens — Daily prep and plating station.
• Hotel & Catering Facilities — Large-scale food preparation.
• Food Processing Units — Assembly and handling workspace.
• Bakery & Pastry Kitchens — Dough handling and ingredient prep.
• Cloud & Commissary Kitchens — High-volume, efficient workflows.

Usage & Care Instructions

• Place the table on a level surface and adjust the legs as needed.
• Use the worktop for food prep, staging, or organization.
• Clean after each use with mild detergent and sanitize thoroughly.
• Inspect adjustable feet and fasteners periodically.

Maintenance & Care

Regular cleaning and routine inspection will ensure long-lasting durability and hygiene. Stainless steel surfaces should be wiped daily to prevent residue buildup and maintain a professional kitchen appearance.