GAR-127-01 Gasztrometál work table

GAR-127-01 Gasztrometál Stainless Steel Work Table — 700 mm Depth

The GAR-127-01 Gasztrometál Work Table is a professional-grade stainless steel preparation table designed for intensive commercial kitchen use. Engineered for strength, hygiene, and reliability, it provides a stable and spacious workspace for daily food preparation and kitchen operations.

Product Overview

This work table features a generous 700 mm deep stainless steel work surface, making it ideal for kitchens that require additional preparation space. The reinforced tabletop ensures excellent load capacity, while the adjustable stainless steel legs provide stability and precise leveling on uneven floors.

Key Features

• 700 mm Deep Work Surface — Offers ample space for food preparation and kitchen tasks.
• High-Quality Stainless Steel — Corrosion-resistant, hygienic, and easy to clean.
• Reinforced Tabletop — Designed for durability and heavy daily use.
• Adjustable Stainless Steel Legs — Ensures stability and proper leveling.
• Lower Shelf Included — Provides convenient additional storage space.

Benefits

• Efficient Workflow — Large, stable surface improves kitchen productivity.
• Hygienic Design — Stainless steel surface supports food safety standards.
• Long-Lasting Performance — Built to withstand demanding commercial environments.
• Versatile Use — Suitable for prep work, plating, and general kitchen operations.

Ideal Applications

The GAR-127-01 work table is well suited for a variety of professional foodservice settings, including:

• Restaurant and hotel kitchens
• Catering and banquet facilities
• Commercial food preparation areas
• Bakeries and production kitchens

Technical Specifications

Model	GAR-127-01
Table Depth	700 mm
Material	Stainless steel
Tabletop	Reinforced stainless steel work surface
Legs	Adjustable stainless steel legs
Lower Shelf	Yes

Care & Maintenance

To maintain optimal performance and appearance:

• Clean regularly with mild detergent and warm water.
• Avoid abrasive cleaners that may damage the surface.
• Ensure adjustable legs remain properly leveled.
• Periodically inspect the table for stability and cleanliness.