GAR-107-01 Gasztrometál work table
GAR-107-01 Gasztrometál work table
GAR-107-01 Gasztrometál Stainless Steel Work Table — 700 mm Depth
The GAR-107-01 Gasztrometál Work Table is a professional-grade stainless steel preparation table designed for intensive commercial kitchen use. Built with durability, hygiene, and stability in mind, this work table provides a reliable workspace for food preparation, plating, and general kitchen operations.
Product Overview
Featuring a robust stainless steel construction, the GAR-107-01 work table offers a spacious 700 mm deep work surface, making it ideal for professional kitchens that require extra preparation space. The reinforced tabletop ensures excellent load capacity, while the adjustable stainless steel legs allow precise leveling on uneven floors.
Key Features
- 700 mm Deep Work Surface — Provides ample space for food preparation and kitchen tasks.
- High-Quality Stainless Steel — Corrosion-resistant, hygienic, and easy to clean.
- Reinforced Tabletop — Designed to withstand heavy daily use in commercial environments.
- Adjustable Stainless Steel Legs — Allows stable positioning on uneven kitchen floors.
- Professional Finish — Smooth edges and solid construction for safe, long-term use.
Benefits
- Improved Kitchen Efficiency — Large work area supports faster and more organized food prep.
- Hygienic Workspace — Stainless steel surface meets professional food safety standards.
- Long Service Life — Durable materials ensure reliable performance over time.
- Versatile Use — Suitable for prep, storage, and general kitchen operations.
Ideal Applications
The GAR-107-01 Gasztrometál Work Table is ideal for a wide range of professional foodservice environments, including:
- Restaurants and hotel kitchens
- Catering and banquet facilities
- Commercial food preparation areas
- Bakeries and pastry kitchens
Technical Specifications
| Model | GAR-107-01 |
| Depth | 700 mm |
| Material | Stainless steel |
| Tabletop | Reinforced stainless steel work surface |
| Legs | Adjustable stainless steel legs |
| Application | Commercial kitchen use |
Care & Maintenance
For optimal performance and longevity:
- Clean regularly using mild detergent and a soft cloth.
- Avoid abrasive cleaners that may damage the stainless steel surface.
- Ensure legs are properly leveled after installation.
- Periodically inspect for stability and tighten fittings if necessary.
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