GAR-106-01 Gasztrometál work table

Gasztrometál GAR-106-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Perforated Lower Shelf

The Gasztrometál GAR-106-01 Work Table is a premium stainless steel preparation table crafted for commercial kitchen environments such as restaurants, hotels, catering services, bakeries, and institutional kitchens. Designed to combine durability with ease of use, this work table provides a hygienic and spacious surface for food preparation while offering practical storage and spill-control features. :contentReference[oaicite:1]{index=1}

Professional-Grade Stainless Steel & Practical Features

Built from top-quality stainless steel with reinforced bracing and adjustable legs, the GAR-106-01 ensures long-lasting stability and a vibration-free work surface. Its **rear folding edge** helps contain spills and debris, while the **perforated lower shelf** promotes airflow and keeps stored items dry and organized — perfect for fast-paced commercial kitchens. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Durable, corrosion-resistant, and easy to clean. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain spills and keeps work area tidy. :contentReference[oaicite:4]{index=4}
• Perforated Lower Shelf — Ventilated storage for tools and supplies. :contentReference[oaicite:5]{index=5}
• Adjustable Legs — Customizable height for ergonomic work. :contentReference[oaicite:6]{index=6}
• Table Depth: 600 mm — Standard prep depth suitable for multiple kitchen tasks. :contentReference[oaicite:7]{index=7}
• Size: 1000×600×850 mm — Practical worktop size for professional settings. :contentReference[oaicite:8]{index=8}
• Stable & Vibration-Free Surface — Reinforced design supports heavy usage. :contentReference[oaicite:9]{index=9}

Business Benefits

• Improved Workflow Efficiency — Large prep surface and airflow-friendly shelf help streamline kitchen tasks. :contentReference[oaicite:10]{index=10}
• Supports Hygiene Standards — Stainless steel is easy to sanitize and maintain. :contentReference[oaicite:11]{index=11}
• Durable for Daily Use — Designed to withstand high-volume kitchen environments. :contentReference[oaicite:12]{index=12}
• Versatile Application — Suitable for professional kitchens, catering, hotels, and more. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Great for buffet and banquet prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Practical staging area for event food preparation. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Suitable for schools, hospitals, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Useful surface for dough prep and finishing. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your preferred ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the rear folding edge to help contain liquids and debris during prep. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the GAR-106-01 work table by wiping it daily with a mild, food-safe stainless steel cleaner. Avoid abrasive materials that may damage the finish, and check adjustable legs frequently to ensure lasting stability and performance. :contentReference[oaicite:24]{index=24}