GAR-086-01 Gasztrometál work table

Gasztrometál GAR-086-01 Work Table — Stainless Steel Prep Surface with Rear Upturn

The Gasztrometál GAR-086-01 Work Table is a high-quality stainless steel preparation table designed to support demanding workflows in commercial kitchens, restaurants, hotels, catering services, bakeries, and institutional food preparation areas. With a robust design and thoughtful details, this work table provides dependable performance in professional environments. :contentReference[oaicite:1]{index=1}

Premium Stainless Steel Construction with Rear Upturn

Built from durable stainless steel with reinforced bracing and adjustable legs, the GAR-086-01 delivers a stable and vibration-free surface for food preparation. The **rear upturn** helps contain spills and lose liquids, keeping your workspace cleaner and safer throughout busy shifts. Its practical size and ergonomic design make it suitable for a wide range of kitchen tasks. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Build — Corrosion-resistant and easy to sanitize. :contentReference[oaicite:3]{index=3}
• Rear Upturn/Backsplash — Helps contain spills and reduces mess. :contentReference[oaicite:4]{index=4}
• Reinforced Worktop — Provides a stable, vibration-free surface ideal for intense prep work. :contentReference[oaicite:5]{index=5}
• Adjustable Legs — Customize table height for ergonomic comfort. :contentReference[oaicite:6]{index=6}
• Compact Size: 800×600×850 mm — Space-efficient design for smaller kitchen stations. :contentReference[oaicite:7]{index=7}
• Optional Drawer or Perforated Lower Shelf — Can be ordered with accessories when needed. :contentReference[oaicite:8]{index=8}

Business Benefits

• Enhanced Workflow Efficiency — Stable worktop and clean-up features help streamline food prep tasks. :contentReference[oaicite:9]{index=9}
• Hygienic & Easy to Clean — Stainless steel surfaces resist corrosion and support sanitation standards. :contentReference[oaicite:10]{index=10}
• Durable for Daily Use — Designed to withstand the constant demands of commercial kitchens. :contentReference[oaicite:11]{index=11}
• Flexible Customization — Optional accessories like perforated lower shelves or drawers improve storage. :contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurant Kitchens — Prep surface for chefs and staff. :contentReference[oaicite:13]{index=13}
• Hotel & Resort Kitchens — Efficient workspace for buffet and banquet prep. :contentReference[oaicite:14]{index=14}
• Catering Services — Great for staging large-scale food preparation. :contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Reliable surface for schools, hospitals, and cafeterias. :contentReference[oaicite:16]{index=16}
• Bakeries & Pastry Stations — Useful surface for dough and pastry prep. :contentReference[oaicite:17]{index=17}

Usage Guidelines

• Place the table on a stable, level surface before use. :contentReference[oaicite:18]{index=18}
• Adjust the legs to your preferred ergonomic height. :contentReference[oaicite:19]{index=19}
• Use the rear upturn to prevent liquids from spilling onto the floor or neighboring surfaces. :contentReference[oaicite:20]{index=20}
• Clean the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:21]{index=21}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the GAR-086-01 work table by wiping it down daily with a mild, food-safe stainless steel cleaner. Avoid harsh abrasives that may damage the finish, and check adjustable legs routinely to ensure long-lasting stability and performance. :contentReference[oaicite:23]{index=23}