GAR-086-00 Gasztrometál work table

Gasztrometál GAR-086-00 Work Table — Stainless Steel Prep Surface with Perforated Lower Shelf

The Gasztrometál GAR-086-00 Work Table is a professional stainless steel preparation table designed for demanding commercial kitchens, restaurants, hotels, and catering services. Built to offer exceptional durability, hygiene, and performance, this model features a spacious prep surface and a **perforated lower shelf** that helps maintain airflow and easier cleaning in busy kitchen workflows.:contentReference[oaicite:1]{index=1}

Premium Stainless Steel Construction

Constructed from high-quality stainless steel with adjustable legs and reinforced bracing, the GAR-086-00 provides a stable, vibration-free surface for daily food preparation tasks. The **perforated lower shelf** allows stray water and debris to drain away and promotes ventilation for stored items.:contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Build — Durable and corrosion-resistant for commercial environments.:contentReference[oaicite:3]{index=3}
• Perforated Lower Shelf — Promotes airflow and helps prevent moisture buildup.:contentReference[oaicite:4]{index=4}
• Table Depth: 600 mm — Ideal working surface for food preparation and staging.:contentReference[oaicite:5]{index=5}
• Size: 800×600×850 mm — Compact footprint for varied kitchen needs.:contentReference[oaicite:6]{index=6}
• Adjustable Legs — Customize height for ergonomic comfort.:contentReference[oaicite:7]{index=7}
• Stable & Vibration-Free Worktop — Reinforced bracing ensures reliable support under load.:contentReference[oaicite:8]{index=8}

Business Benefits

• Efficient Kitchen Workflow — Deep prep surface and easy-access storage enhance productivity.:contentReference[oaicite:9]{index=9}
• Supports Hygiene Standards — Stainless steel surfaces are simple to clean and sanitize.:contentReference[oaicite:10]{index=10}
• Durable & Reliable — Designed for continuous operation in professional kitchens.:contentReference[oaicite:11]{index=11}
• Versatile Usage — Ideal for restaurants, hotels, catering, bakeries, and institutional kitchens.:contentReference[oaicite:12]{index=12}

Ideal Applications

• Restaurant Kitchens — Reliable prep surface for chefs and staff.:contentReference[oaicite:13]{index=13}
• Hotel & Resort Kitchens — Efficient workspace for buffet and banquet prep.:contentReference[oaicite:14]{index=14}
• Catering Services — Convenient table for event food prep and staging.:contentReference[oaicite:15]{index=15}
• Institutional Kitchens — Great for schools, hospitals, and cafeterias.:contentReference[oaicite:16]{index=16}
• Bakeries & Pastry Stations — Useful surface for dough prep and finishing tasks.:contentReference[oaicite:17]{index=17}

Usage Guidelines

• Place the table on a level, stable surface before use.:contentReference[oaicite:18]{index=18}
• Adjust legs to desired ergonomic height.:contentReference[oaicite:19]{index=19}
• Use the lower shelf to organize tools and supplies for quick access.:contentReference[oaicite:20]{index=20}
• Clean the stainless steel surface with a food-safe cleaner before first use.:contentReference[oaicite:21]{index=21}
• Sanitize regularly to maintain hygiene and performance.:contentReference[oaicite:22]{index=22}

Maintenance & Care

Maintain the GAR-086-00 work table by wiping it down daily with a mild, food-safe stainless steel cleaner. Avoid harsh abrasives that could damage the finish and periodically check adjustable legs to ensure long-lasting stability and performance.:contentReference[oaicite:23]{index=23}