GAH-206-01 Gasztrometál meat cutting/chopping table

GAH-206-01 Gasztrometál Stainless Steel Meat Cutting / Chopping Table — 2000 × 600 mm

The GAH-206-01 Gasztrometál Meat Cutting / Chopping Table is a heavy-duty stainless steel workstation designed for professional meat preparation and cutting tasks. Engineered for durability, hygiene, and stability, it provides a large and reliable surface for demanding commercial kitchen environments.

Product Overview

Built with premium stainless steel and reinforced for heavy use, the GAH-206-01 offers a spacious 2000 × 600 mm work surface. It includes a professional PES chopping board and a rear folding edge that helps contain spills. Adjustable stainless steel legs ensure stable placement on uneven floors, making it ideal for butcheries, restaurant kitchens, and food prep areas.

Key Features

• 2000 × 600 mm Work Surface — Large area for cutting and chopping tasks.
• High-Quality Stainless Steel — Corrosion-resistant and hygienic, easy to maintain.
• Rear Folding Edge — Helps retain liquids and protects surrounding areas.
• PES Chopping Board Included — Durable professional cutting surface.
• Reinforced Worktop — Stable and vibration-free for heavy daily use.
• Adjustable Stainless Steel Legs — Ensures stable placement on all floor types.

Benefits

• Improved Workflow — Large surface enhances prep efficiency and organization.
• Hygiene & Safety — Stainless steel and PES materials support high sanitation standards.
• Durable Build — Designed for rigorous daily use in commercial kitchens.
• Stable & Reliable — Reinforced structure and adjustable legs provide safety and stability.

Ideal Applications

The GAH-206-01 meat cutting and chopping table is ideal for:

• Butcher shops and meat processing areas
• Restaurant and hotel kitchens
• Catering and event kitchens
• Commercial food prep and production facilities

Technical Specifications

Model	GAH-206-01
Worktop Size	2000 × 600 mm
Depth	600 mm
Height	850 mm
Construction Material	Stainless steel
Chopping Board	PES chopping board included
Rear Folding	Yes
Leg Type	Adjustable stainless steel legs

Care & Maintenance

To keep your meat cutting table hygienic and performing well:

• Clean daily with mild detergent and warm water.
• Avoid abrasive cleaners that may damage stainless steel surfaces.
• Clean and sanitize the chopping board after use.
• Check legs regularly to maintain stable leveling.