GAH-187-01 Gasztrometál meat cutting/chopping table

GAH-187-01 Gasztrometál Stainless Steel Meat Cutting & Chopping Table — 1800 × 700 mm

The GAH-187-01 Gasztrometál Meat Cutting & Chopping Table is a professional-grade stainless steel workstation designed for intensive meat preparation and cutting tasks. Built for durability, hygiene, and stability, it is ideal for butcheries, restaurant kitchens, and busy commercial foodservice environments. :contentReference[oaicite:1]{index=1}

Product Overview

Featuring a generous 1800 × 700 mm work surface and a reinforced stainless steel construction, the GAH-187-01 provides a vibration-free stable workspace. It includes a rear folding edge to help contain liquids and debris, a professional PES chopping board for safe cutting, and adjustable stainless steel legs for secure placement on uneven floors. :contentReference[oaicite:2]{index=2}

Key Features

• 1800 × 700 mm Work Surface — Large area for cutting and chopping tasks.
• Stainless Steel Construction — Hygienic and corrosion-resistant, easy to clean.
• Rear Folding Edge — Helps keep the workspace clean and contained.
• PES Chopping Board Included — Durable and food-safe cutting surface.
• Reinforced, Vibration-Free Design — Stable worktop for heavy-duty use.
• Adjustable Stainless Steel Legs — Enables stable placement on uneven floors.

Benefits

• Enhanced Efficiency — Large surface supports organized and speedy workflow.
• High Hygiene Standards — Stainless steel and PES materials support food safety and sanitation.
• Durable Construction — Built to withstand rigorous daily use in commercial kitchens.
• Stable & Reliable — Reinforced design and adjustable legs ensure secure operation.

Ideal Applications

The GAH-187-01 meat cutting and chopping table is suitable for:

• Butcher shops and meat processing facilities
• Restaurant and hotel kitchens
• Catering and event kitchens
• Commercial food prep and production areas

Technical Specifications

Model	GAH-187-01
Worktop Size	1800 × 700 mm
Depth	700 mm
Height	850 mm
Material	Stainless steel
Chopping Board	400 × 300 × 20 mm PES
Rear Folding	Yes
Leg Type	Adjustable stainless steel legs

Care & Maintenance

To keep your chopping table hygienic and performing at its best:

• Clean daily with a mild detergent and warm water.
• Avoid abrasive cleaners that may scratch the stainless steel surface.
• Clean and replace the chopping board after intensive use.
• Check and adjust legs periodically for stable leveling.