GAH-167-01 Gasztrometál meat cutting/chopping table
GAH-167-01 Gasztrometál meat cutting/chopping table
GAH-167-01 Gasztrometál Stainless Steel Meat Cutting & Chopping Table — 1600 × 700 mm
The GAH-167-01 Gasztrometál Meat Cutting & Chopping Table is a professional-grade stainless steel workstation designed for heavy-duty meat preparation and chopping tasks. Built for robust performance, hygiene, and long service life, this table is ideal for butcheries, restaurant kitchens, food production facilities, and other demanding commercial environments. :contentReference[oaicite:1]{index=1}
Product Overview
Featuring a generous 1600 × 700 mm work surface, this meat cutting and chopping table is engineered with reinforced stainless steel construction to provide a vibration-free, stable workspace. A rear folding edge helps contain liquids and splashes, and a durable PES chopping board is included for hygienic cutting operations. Adjustable stainless steel legs allow stable placement on uneven floors. :contentReference[oaicite:2]{index=2}
Key Features
- 1600 × 700 mm Work Surface — Ample space for large-scale cutting and prepping.
- Stainless Steel Construction — Corrosion-resistant, hygienic surface that’s easy to clean.
- Rear Folding Edge — Helps contain liquids and maintain a clean workspace.
- PES Chopping Board Included — Durable, food-safe cutting surface.
- Reinforced, Vibration-Free Design — Stable surface suitable for intensive use.
- Adjustable Stainless Steel Legs — Enables precise leveling on uneven floors.
Benefits
- Enhanced Workflow — Large working surface improves efficiency and organization.
- High Hygiene — Stainless steel and PES materials support food safety and sanitation.
- Long-Lasting Durability — Designed to withstand rigorous daily use.
- Stable & Reliable — Reinforced build and adjustable legs ensure a secure work environment.
Ideal Applications
The GAH-167-01 meat cutting and chopping table is suitable for a variety of professional foodservice settings, including:
- Butcher shops and meat processing facilities
- Restaurant and hotel kitchens
- Catering and event kitchens
- Commercial food prep and production areas
Technical Specifications
| Model | GAH-167-01 |
| Worktop Size | 1600 × 700 mm |
| Depth | 700 mm |
| Height | 850 mm |
| Construction Material | Stainless steel |
| Chopping Board | PES chopping board included |
| Rear Folding | Yes |
| Leg Type | Adjustable stainless steel legs |
Care & Maintenance
To keep your meat cutting table hygienic and performing well:
- Clean daily with mild detergent and warm water.
- Avoid abrasive cleaners that may damage the stainless steel surface.
- Clean and replace the chopping board as needed.
- Check and adjust legs periodically for stable positioning.
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