GAH-166-01 Gasztrometál meat cutting/chopping table

GAH-166-01 Gasztrometál Stainless Steel Meat Cutting / Chopping Table — 1600 × 600 mm

The GAH-166-01 Gasztrometál Meat Cutting / Chopping Table is a professional-grade stainless steel workstation crafted for intensive meat preparation and cutting tasks. With a large work surface and robust construction, it supports hygiene, efficiency, and durability in busy commercial food environments.

Product Overview

Designed for professional kitchens and butcheries, this table features a spacious 1600 × 600 mm stainless steel work surface with rear folding. A sturdy PES chopping board is integrated to provide a reliable cutting surface, while adjustable stainless steel legs ensure stable placement on uneven floors.

Key Features

• 1600 × 600 mm Work Surface — Spacious area for cutting and chopping tasks.
• Stainless Steel Construction — Hygienic, corrosion-resistant, and easy to clean.
• Rear Folding — Helps prevent spills and keeps surrounding areas clean.
• PES Chopping Board Included — Durable and food-safe cutting surface.
• Reinforced & Vibration-Free — Stable working surface built for heavy use.
• Adjustable Stainless Steel Legs — Allows precise leveling on uneven floors.

Benefits

• Enhanced Efficiency — Large, stable workspace supports organized and fast prep operations.
• Superior Hygiene — Stainless steel and PES surfaces are easy to sanitize.
• Built for Commercial Use — Durable design withstands rigorous daily use.
• Stable & Safe — Reinforced tabletop and adjustable legs ensure safety during heavy cutting tasks.

Ideal Applications

The GAH-166-01 is perfect for:

• Butcher shops and meat processing areas
• Restaurant and hotel kitchens
• Catering and event kitchens
• Commercial food prep and production facilities

Technical Specifications

Model	GAH-166-01
Worktop Size	1600 × 600 mm
Depth	600 mm
Height	850 mm
Construction Material	Stainless steel
Chopping Board	PES chopping board included
Rear Folding	Yes
Leg Type	Adjustable stainless steel legs

Care & Maintenance

To ensure long-lasting performance and hygiene:

• Clean regularly with mild detergent and warm water.
• Avoid abrasive cleaners that may damage the stainless steel.
• Clean and replace the chopping board as needed.
• Check and adjust legs periodically for stable leveling.