GAH-147-01 Gasztrometál meat cutting/chopping table

GAH-147-01 Gasztrometál Stainless Steel Meat Cutting & Chopping Table — 1400 × 700 mm

The GAH-147-01 Gasztrometál Meat Cutting & Chopping Table is a professional stainless steel workstation designed for efficient and hygienic meat preparation. Engineered for heavy use, this table provides a large and stable working surface, ideal for butcheries, restaurants, and commercial kitchen environments.

Product Overview

Featuring a spacious 1400 × 700 mm work surface with reinforced construction, the GAH-147-01 ensures a vibration-free and reliable area for cutting and chopping tasks. It includes a rear folding edge to help contain liquids, a professional PES chopping board for safe food preparation, and adjustable stainless steel legs for stable placement on uneven floors.

Key Features

• 1400 × 700 mm Work Surface — Provides ample space for meat prep and chopping.
• Stainless Steel Construction — Corrosion-resistant, hygienic, and easy to maintain.
• Rear Folding Edge — Helps contain liquids and keep surrounding areas clean.
• PES Chopping Board Included — Durable professional cutting surface.
• Reinforced, Vibration-Free Tabletop — Stable workspace built for intensive use.
• Adjustable Stainless Steel Legs — Allows precise leveling on uneven floors.

Benefits

• Efficient Preparation — Large, stable surface supports organized workflow.
• Hygienic and Easy to Clean — Stainless steel and PES board aid food safety and sanitation.
• Built for Commercial Use — Designed to withstand intensive daily use.
• Stable & Safe — Reinforced structure with adjustable legs ensures secure operation.

Ideal Applications

The GAH-147-01 meat cutting and chopping table is suitable for:

• Butcher shops and meat processing areas
• Restaurant and hotel kitchens
• Catering and event kitchens
• Commercial food preparation facilities

Technical Specifications

Model	GAH-147-01
Worktop Size	1400 × 700 mm
Height	850 mm
Chopping Board	PES chopping board included
Material	Stainless steel
Rear Folding	Yes
Leg Type	Adjustable stainless steel legs

Care & Maintenance

To keep your chopping table hygienic and performing well:

• Clean regularly with mild detergent and warm water.
• Avoid abrasive cleaners that can scratch the surface.
• Clean and store the chopping board after use.
• Check and adjust legs periodically for stable placement.