GAH-146-01 Gasztrometál meat cutting/chopping table

GAH-146-01 Gasztrometál Stainless Steel Meat Cutting / Chopping Table — 1400 × 700 mm

The GAH-146-01 Gasztrometál Meat Cutting / Chopping Table is a heavy-duty stainless steel workspace designed for professional meat preparation. Featuring a large working surface, robust construction, and a high-quality chopping board, this table supports hygienic and efficient workflow in butcheries, restaurant kitchens, and food production environments.

Product Overview

Built from premium stainless steel with a reinforced structure, the GAH-146-01 offers a spacious 1400 × 700 mm work surface. It includes a PES chopping board as standard, ensuring a durable cutting area for meat preparation. Adjustable legs provide stable placement on uneven floors, and the vibration-free design enhances user safety.

Key Features

• 1400 × 700 mm Work Surface — Ample area for cutting and chopping tasks.
• Included PES Chopping Board — Durable professional cutting surface.
• Stainless Steel Construction — Corrosion-resistant, hygienic, and easy to maintain.
• Reinforced Vibration-Free Tabletop — Ensures stable performance under heavy use.
• Adjustable Stainless Steel Legs — Allows precise leveling on uneven floors.
• Heavy-Duty Design — Engineered for demanding commercial environments.

Benefits

• Efficient Meal Prep — Large surface supports organized and fast workflow.
• Hygienic & Easy to Clean — Stainless steel and PES board promote higher food safety standards.
• Durable Construction — Designed to withstand continuous commercial use.
• Stable and Safe — Solid table design with adjustable legs ensures safe cutting conditions.

Ideal Applications

The GAH-146-01 meat cutting and chopping table is ideal for:

• Butcher shops and meat processing lines
• Restaurant and hotel kitchens
• Catering and event kitchens
• Food production and prep areas

Technical Specifications

Model	GAH-146-01
Worktop Size	1400 × 700 mm
Height	850 mm
Chopping Board	PES chopping board included
Construction Material	Stainless steel
Legs	Adjustable stainless steel legs

Care & Maintenance

To ensure long-lasting performance and hygiene:

• Clean the table regularly with mild detergent and warm water.
• Avoid abrasive cleaners that may scratch surfaces.
• Clean and store the chopping board after use.
• Ensure the adjustable legs are level and secure.