GAH-127-01 Gasztrometál meat cutting/chopping table

GAH-127-01 Gasztrometál Stainless Steel Meat Cutting / Chopping Table — 1200 × 700 mm

The GAH-127-01 Gasztrometál Meat Cutting / Chopping Table is a professional-grade stainless steel workstation designed for efficient and hygienic meat preparation. Built for durability and stability, it is ideal for butcher shops, restaurant kitchens, and commercial food preparation areas.

Product Overview

This heavy-duty table features a spacious 1200 × 700 mm stainless steel work surface combined with a reinforced, vibration-free construction. A rear folding edge helps contain liquids and debris, while adjustable stainless steel legs ensure stable placement on uneven floors. A professional PES chopping board is included for safe and reliable cutting.

Key Features

• 1200 × 700 mm Work Surface — Provides ample space for meat cutting and chopping tasks.
• Stainless Steel Construction — Hygienic, corrosion-resistant, and easy to clean.
• Rear Folding Edge — Helps keep the workspace clean and controlled.
• PES Chopping Board Included — Durable, food-safe cutting surface.
• Reinforced, Vibration-Free Design — Ensures stability during intensive use.
• Adjustable Stainless Steel Legs — Allows precise leveling on uneven floors.

Benefits

• Efficient Workflow — Large surface supports organized and faster preparation.
• High Hygiene Standards — Stainless steel and PES materials support food safety.
• Long-Lasting Durability — Built to withstand heavy daily commercial use.
• Safe & Stable Operation — Solid structure and adjustable legs improve safety.

Ideal Applications

The GAH-127-01 meat cutting and chopping table is ideal for:

• Butcher shops and meat processing areas
• Restaurant and hotel kitchens
• Catering and commissary kitchens
• Commercial food preparation facilities

Technical Specifications

Model	GAH-127-01
Worktop Size	1200 × 700 mm
Height	850 mm
Chopping Board	PES chopping board included
Material	Stainless steel
Rear Folding	Yes
Leg Type	Adjustable stainless steel legs

Care & Maintenance

To maintain performance and hygiene:

• Clean daily using mild detergent and warm water.
• Avoid abrasive cleaners that may damage the stainless steel surface.
• Remove and clean the chopping board after use.
• Check and adjust legs regularly for stable positioning.