GAH-126-01 Gasztrometál meat cutting/chopping table

GAH-126-01 Gasztrometál Stainless Steel Meat Cutting / Chopping Table — 1200 × 700 mm

The GAH-126-01 Gasztrometál Meat Cutting / Chopping Table is a professional stainless steel work table built for demanding meat preparation tasks. With a wide surface, sturdy construction, and professional chopping board included, this table is ideal for butcheries, restaurant kitchens, and food prep areas that require both durability and hygiene.

Product Overview

Built from high-quality stainless steel, the GAH-126-01 offers a spacious 1200 × 700 mm work surface and a durable PES chopping board for efficient cutting and chopping. Its robust, reinforced frame and vibration-free design ensure a stable workspace, while adjustable legs provide reliable leveling on different floor surfaces.

Key Features

• 1200 × 700 mm Work Surface — Ample space for meat cutting and preparation.
• Professional PES Chopping Board — Included for hygienic and safe cutting.
• Stainless Steel Construction — Corrosion-resistant, easy to clean, and food-safe.
• Vibration-Free Reinforced Design — Stable and safe for intensive chopping tasks.
• Adjustable Legs — Allows precise leveling on uneven floors.
• Heavy-Duty Build — Designed for demanding commercial use.

Benefits

• Efficient Workflow — Spacious design supports large volume prep tasks.
• High Hygiene Standards — Stainless steel and PES surfaces resist bacteria and are easy to clean.
• Long-Lasting Durability — Built to handle heavy daily use in professional kitchens.
• Ready for Immediate Use — Includes chopping board, saving setup time.

Ideal Applications

The GAH-126-01 meat cutting and chopping table is perfect for:

• Butcher shops and meat processing areas
• Restaurant and hotel kitchens
• Catering and event kitchens
• Commissary and food production facilities

Technical Specifications

Model	GAH-126-01
Worktop Size	1200 × 700 mm
Height	850 mm
Chopping Board	PES chopping board included
Construction Material	Stainless steel
Leg Type	Adjustable stainless steel legs

Care & Maintenance

For long-lasting hygiene and performance:

• Clean the table regularly with mild detergent and warm water.
• Avoid abrasive cleaners that may damage the surface.
• Remove and clean the chopping board after use.
• Check that legs remain level and stable on the floor.