GA 20-187-01 Gasztrometál work table

Gasztrometál GA 20-187-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-187-01 Work Table is a professional stainless steel preparation table engineered for demanding commercial kitchen environments such as restaurants, hotels, catering services, and institutional kitchens. Built for durability and daily use, this model offers a large and hygienic work surface along with smart storage features to optimize workflow. :contentReference[oaicite:1]{index=1}

Heavy-Duty Stainless Steel Performance

Constructed from premium stainless steel with adjustable legs and reinforced bracing, the GA 20-187-01 provides a stable, vibration-free workspace for food preparation. Its **rear folding edge** helps contain spills and keeps the work area cleaner, while the **solid lower shelf** offers valuable storage space for utensils, tools, and supplies — keeping your kitchen organized and efficient. :contentReference[oaicite:2]{index=2}

Key Features

• Premium Stainless Steel Construction — Corrosion-resistant, hygienic, and easy to clean. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids and prevent spills on the floor. :contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Practical storage solution for kitchen tools and supplies. :contentReference[oaicite:5]{index=5}
• 700 mm Worktop Depth — Deep work surface for versatile food prep. :contentReference[oaicite:6]{index=6}
• Size: 1800×700×850 mm — Spacious surface for busy prep stations. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Ergonomic height customization for comfort. :contentReference[oaicite:8]{index=8}
• Stable & Vibration-Free Worktop — Reinforced bracing ensures durability under heavy use. :contentReference[oaicite:9]{index=9}

Business Benefits

• Efficient Kitchen Workflow — Large work surface and practical storage keep tools close at hand. :contentReference[oaicite:10]{index=10}
• Easy to Maintain — Stainless steel supports strict sanitation standards. :contentReference[oaicite:11]{index=11}
• Durable for Daily Use — Designed for continuous, high-volume kitchen environments. :contentReference[oaicite:12]{index=12}
• Versatile Application — Ideal for restaurants, hotels, bakeries, catering services, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs and staff. :contentReference[oaicite:14]{index=14}
• Hotel & Resort Kitchens — Efficient workspace for banquet and buffet prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Large surface for event food preparation. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Great for schools, hospitals, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Useful surface for dough prep and finishing tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust the legs to your preferred ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf to store frequently used tools and ingredients. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface with a food-safe cleaner before first use. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the GA 20-187-01 work table by cleaning daily with a mild, food-safe stainless steel cleaner. Avoid abrasive materials that could damage the finish, and routinely check adjustable legs to ensure long-lasting stability and performance. :contentReference[oaicite:24]{index=24}