GA 20-186-01 Gasztrometál work table

Gasztrometál GA 20-186-01 Work Table — Stainless Steel Prep Surface with Rear Folding Edge & Lower Shelf

The Gasztrometál GA 20-186-01 Work Table is a premium stainless steel preparation table engineered to meet the needs of professional kitchens, restaurants, hotels, and catering facilities. With a robust construction and smart features like a rear folding edge and solid lower shelf, this work table delivers durability, hygiene, and organized workspace efficiency. :contentReference[oaicite:1]{index=1}

Professional-Grade Kitchen Workstation

Built from heavy-duty stainless steel with a stable, vibration-free surface and adjustable legs, the GA 20-186-01 provides a dependable and ergonomic workspace. Its **rear folding edge** helps contain spills and enhance cleanliness, while the **solid lower shelf** offers convenient storage space for kitchen tools, ingredients, or equipment — ideal for busy food preparation areas. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Corrosion-resistant and easy to clean, perfect for commercial kitchens. :contentReference[oaicite:3]{index=3}
• Rear Folding Edge — Helps contain liquids and prevent spills onto the floor. :contentReference[oaicite:4]{index=4}
• Solid Lower Shelf — Provides additional storage space for utensils and supplies. :contentReference[oaicite:5]{index=5}
• 600 mm Deep Work Surface — Ample prep area for versatile kitchen tasks. :contentReference[oaicite:6]{index=6}
• Size: 1800×600×850 mm — Spacious layout ideal for high-volume food preparation. :contentReference[oaicite:7]{index=7}
• Adjustable Legs — Allows ergonomic height adjustments for user comfort. :contentReference[oaicite:8]{index=8}
• Stable, Vibration-Free Surface — Reinforced bracing ensures reliable performance under heavy use. :contentReference[oaicite:9]{index=9}

Business Benefits

• Enhanced Workflow — Lower shelf storage helps organize tools and materials close at hand. :contentReference[oaicite:10]{index=10}
• Hygienic & Easy to Maintain — Stainless steel construction simplifies sanitation and cleaning routines. :contentReference[oaicite:11]{index=11}
• Reduced Cleanup Time — Rear folding edge helps contain spills and keeps prep areas cleaner. :contentReference[oaicite:12]{index=12}
• Built for Heavy Use — Designed to withstand daily operations in demanding environments. :contentReference[oaicite:13]{index=13}
• Versatile Use — Ideal for restaurants, catering services, hotels, bakeries, and institutional kitchens. :contentReference[oaicite:14]{index=14}

Ideal Applications

• Restaurant Kitchens — Prep and staging surface for chefs and kitchen staff. :contentReference[oaicite:15]{index=15}
• Hotels & Resorts — Efficient surface for banquet and buffet prep. :contentReference[oaicite:16]{index=16}
• Catering Services — Great for large-scale food preparation and event staging. :contentReference[oaicite:17]{index=17}
• Institutional Kitchens — Suitable for hospitals, schools, cafeterias, and more. :contentReference[oaicite:18]{index=18}
• Bakeries & Pastry Stations — Convenient surface for dough prep and decorating tasks. :contentReference[oaicite:19]{index=19}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:20]{index=20}
• Adjust legs to your desired height for ergonomic use. :contentReference[oaicite:21]{index=21}
• Use the lower shelf to keep tools and frequently used items organized. :contentReference[oaicite:22]{index=22}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:23]{index=23}
• Sanitize regularly after kitchen shifts to maintain hygiene and performance. :contentReference[oaicite:24]{index=24}

Maintenance & Care

Maintain this work table by cleaning daily with mild, food-safe stainless steel cleaners. Avoid abrasive materials to protect the surface finish, and periodically check adjustable legs for long-lasting performance. :contentReference[oaicite:25]{index=25}