GA 20-186-00 Gasztrometál work table

Gasztrometál GA 20-186-00 Work Table — Stainless Steel Prep Surface with Lower Shelf

The Gasztrometál GA 20-186-00 Work Table is a heavy-duty stainless steel preparation table designed for commercial kitchens, restaurants, hotels, and catering operations. Built for durability and hygiene, it features a solid lower shelf that provides additional storage and organization for kitchen essentials. :contentReference[oaicite:1]{index=1}

Durable Workspace with Practical Storage

Constructed from high-quality stainless steel with adjustable legs and reinforced bracing, the GA 20-186-00 provides a stable, vibration-free work surface. Its 600 mm deep top ensures efficient meal prep and staging, while the integrated lower shelf keeps tools, ingredients, and equipment within easy reach. :contentReference[oaicite:2]{index=2}

Key Features

• Heavy-Duty Stainless Steel Construction — Corrosion-resistant and easy to clean for professional use. :contentReference[oaicite:3]{index=3}
• Solid Lower Shelf — Offers practical storage space for kitchen tools and supplies. :contentReference[oaicite:4]{index=4}
• 600 mm Deep Work Surface — Spacious area for efficient food prep and staging. :contentReference[oaicite:5]{index=5}
• Size: 1800×600×850 mm — Ideal footprint for busy kitchen stations. :contentReference[oaicite:6]{index=6}
• Adjustable Legs — Tailor height for ergonomic comfort. :contentReference[oaicite:7]{index=7}
• Reinforced Bracing — Ensures stable, vibration-free performance under heavy loads. :contentReference[oaicite:8]{index=8}

Business Benefits

• Enhanced Kitchen Efficiency — Additional lower shelf storage keeps essentials organized and accessible. :contentReference[oaicite:9]{index=9}
• Hygienic Surface — Stainless steel supports strict sanitation standards. :contentReference[oaicite:10]{index=10}
• Built for Daily Use — Designed to withstand heavy traffic in commercial kitchens. :contentReference[oaicite:11]{index=11}
• Easy Maintenance — Smooth surface wipes clean quickly between shifts. :contentReference[oaicite:12]{index=12}
• Versatile Use — Perfect for restaurants, hotels, catering, bakeries, and institutional kitchens. :contentReference[oaicite:13]{index=13}

Ideal Applications

• Restaurant Kitchens — Prep and staging station for chefs and kitchen staff. :contentReference[oaicite:14]{index=14}
• Hotels & Resorts — Reliable work surface for high-volume food prep. :contentReference[oaicite:15]{index=15}
• Catering Services — Spacious table for bulk meal preparation. :contentReference[oaicite:16]{index=16}
• Institutional Kitchens — Ideal for hospitals, schools, and cafeterias. :contentReference[oaicite:17]{index=17}
• Bakeries & Pastry Stations — Excellent for dough work and decorative tasks. :contentReference[oaicite:18]{index=18}

Usage Guidelines

• Place the work table on a stable, level surface before use. :contentReference[oaicite:19]{index=19}
• Adjust legs to the desired ergonomic height. :contentReference[oaicite:20]{index=20}
• Use the lower shelf for frequently accessed tools and ingredients. :contentReference[oaicite:21]{index=21}
• Clean the stainless steel surface before first use with a food-safe cleaner. :contentReference[oaicite:22]{index=22}
• Sanitize regularly to maintain hygiene and performance. :contentReference[oaicite:23]{index=23}

Maintenance & Care

Maintain the work table by cleaning regularly with mild, food-safe stainless steel cleaners. Avoid harsh abrasives to preserve the surface finish and periodically check the adjustable legs for continued stability and performance. :contentReference[oaicite:24]{index=24}